INDEX. 
191 
Cats made of the shells of Hehx 
aspersa, 22. 
Cawdel of Muskels, 64. 
Cephalopoda, 165. 
Cepbalopods, large, at Bermuda, 
169. 
Cephalopoda, large, caught on a 
voyage to Ceylon, 169. 
Ceylon pearl-fishery suffered from 
skate destroying the oysters, 61. 
Chank shell used by the Bud- 
dhists, 126. 
Chank shells exported to India 
from Ceylon, 126. 
Chank shells reversed, prized by 
the Chinese, 126. 
Chank fishery, 126. 
Charity oysters, 61. 
Charron, 45. 
Chatrou, 169. 
Cheyney, rock-oyster fisheries, 72. 
Chilian method of cooking shell- 
fish, 67. 
Chinese dinner, 136. 
Chiocciola, Helix vermiculata, 17. 
Chipirones, 171. 
Christening of the child of Lady 
Cicile, wife of Erie of Friese- 
land, 115. 
Cidaridse, 176. 
Cinque-Cento ornaments, 57. 
Clams, several species of shdlls 
called, 101. 
Clams acclimatized on the French 
coast, 102. 
Clams strung like dried apples and 
smoked for winter use, 102. 
Clams salted and preserved, 102. 
Cleopatra and the pearl, 56. 
Clodius jEsopus gives pearls to 
- his guests to swallow, 56. 
Closheens, 99. 
Clouvisso, 144. 
Clovisse, price of, at Bordeaux, 
144. 
Clumps, or horse-shoes, 153. 
Cocciola, 39. 
Cocciola zigga, 43. 
Cochlea, 31. 
Cochlear, cochleare, or cochlea- 
rium, 31. 
Cockenzie fishermen, 76. 
Cockles, 27. 
Cockles live in sand, 27. 
Cockles boiled in milk, 27. 
Cockle brillion, 154. 
“Cockle” applied to any shell, 29. 
Cockle, or escallop, 29. 
Cockles fried, 36. 
Cockle-gardens, 28. 
Cockle gatherers, dress of, 28. 
Cockles, mussels, and oysters found 
on the sites of Homan stations, 
34. 
Cockle pies, 36. 
Cockle porridge, Soyer’s, 35. 
Cockle, red-nosed, found at Paign- 
ton, 37. 
Cockle, red-nosed, cooked Paignton 
method, 38. 
Cockles said to yield a dye, 31. 
Cockles sent to London from 
Gower, 28. 
Cockles at Seville, 36. 
Cockle-shells in an old British 
camp in Gower, 34. 
Cockle-shell figured on coins, 28. 
Cockle-shells prized by the Dama- 
ras, 28. 
Cockle-shell used in heraldry, 28. 
Cockle-shells used as leads on fish- 
ing nets, 28. 
Cockle said to be used for skim- 
ming milk, 29. 
Cockle sauce, 35. 
Cockles scalloped, 35. 
Cockled snails, 31. 
Cockle soup, Fraricatelh’s, 34. 
Cockle soup, 38. 
Cockles stew'ed in oil at Madrid, 39. 
Cockles, to stew, 35. 
Coeur-de-boeuf, or Pleart- shell, 43. 
Cog variously written, viz. kogge, 
gogga, kogh, cocka, coqua, etc., 
34. 
Cogs, vessels called, 34. 
Colchester and its oysters, 7l. 
Cold weather injurious to the spat 
of the oyster, 70. 
Colimacon, or Helix aspersa, 14. 
Colourists’ shells, 49. 
Concha di San Dialogo, 101. 
