196 
EDIBLE BRITISH MOLLUSKS, 
Lustreless pearls, 61. 
Lutraria elliptica, 153. 
Lutraria maxima, or great clam, 
101 . 
Lutraria oblonga, 153. 
Mactra glauca, or helvacea, 152. 
Mactra solida, 151. 
Mactra stultorum, 151. 
Mactra stultorum, roads made of 
. the shells of, 152. 
Mactra subtruncata, or lady cockle, 
152. 
Mactridae, 151. 
Mactridae, to dress, 153. 
Madre-perna, 139. 
Madrid, price of oysters at, 81, 
Manche de couteau, 41. 
Marennes oysters, 79. 
Meleagrina margaritifera, or white 
pearl-shell, 115. 
Menestra de ostras y Almejas, 146. 
Meninx, in Africa, famed for its 
purple, 131. 
Messerschalenmuschel, 41. 
Military order of Santiago de la 
Kspada, 109. 
Milk rendered luminous by a 
Pholas, 162. 
Milton natives, 73. 
Miranha Indians, 117. 
Mock asses’-milk, 6. 
Mock pearls, 116, 
?vIogne, 16. 
Mogul, anecdote of a, 59. 
Moldavian snails, large, 11. 
Molimorno, 16. 
Moonbeams injurious to fish, 81. 
Mossel, Dutch name for mussel, 45. 
Mother-of-pearl made of Halio- 
tidae, 114. 
Mother-of-pearl buttons, etc., 115. 
Mother-of-pearl cups, 115. 
Mother-of-pearl, crucifixes and 
beads made of, 115. 
Mother-of-pearl, dishes and bowls 
of, 115. 
Mother-of-pearl, fountayne and 
basen of, 116. 
Mother-of-peail, shippes made of, 
116. 
Mother-of-pearl, watch set in, 116. 
Moucle de vigne, 17. 
Moule, 45. 
Mucianus and the oysters of Cyzi- 
cus, 69. 
Muergo, Andalusian name for the 
razor-shell, 41. 
Murex brandaris, 131. 
Murex erinaceus destructive to 
oysters, 70. 
Murex trunculus, 129. 
Murex trunculus eaten in Spain, 
132. 
Muricidse, 123. 
Muschel, 45. 
Muscl, muskel, muscule, Anglo- 
Saxon names for mussel, 45. 
Muskels in brewet, 63. 
Musselburgh, 48. 
Mussel beds, or bouchots, 46. 
Mussel, common, 44. 
Mussels used for bait, 48. 
Mussels and cockles, to cook, 67. 
Mussels from Cornwall, etc., for 
Billingsgate, 47. 
Mussels consumed at Edinburgh 
and Leith, amount of, 47. 
Mussels and cockles in shell- 
mounds, 34. 
Mussels dressed a la Proven^ale, 
66 . 
Mussels, to dress, 65. 
Mussels, large, from Exmouth, 51. 
Mussels a valuable article of food, 
51. 
Mussels fit for food in the winter 
months, 52. 
Mussels fed on spawn of starfish 
injurious to eat, 52. 
Mussels, French trade in, 47. 
Mussel fritters, 66. 
Mussels injurious if gathered from 
ships’ sides, etc., 51. 
Mussel sauce, 65. 
Mussels, scalloped, Francatelli’s 
recipe, 66. 
Mussels, seaweed, and shingle, ren- 
der embankments firm, 49. 
Mussels, little, called seeds, 46. 
Mussel-sliell for cutting thehair,50. 
Mussels sent to La Rochelle, 47. 
