INDEX. 
201 
Purcliase snails and eat them, 18. 
Purple-dye used by tlieWioaraguan 
Indians prepared from shellfish, 
129. 
Purple-dye produced from two 
kinds of fish, the Buccinum and 
the Purpura, purple or pelagia, 
129. 
Purple fish, 127. 
Purple fish, various kinds men- 
tioned by Athenseus, 130. 
Purple imported from the Pelo- 
ponnesus in the days of Ezekiel, 
131. 
Purpura Aiiglicana, 128. 
Purpura lapillus, the dog-whelk, 
127. 
Purpura lapillus used for dyeing 
linen in Ireland in 1684, 127. 
Purpura lapillus eaten in France, 
132. 
Purr, or butterfish, 143. 
Pyrenean name, caracolo,for snails, 
'l6. 
Quadrans, a small copper coin, 11. 
Q.uadrantes, 80, contained in a 
snail shell, 11. 
Queen Elizabeth purchases Mary 
Queen of Scots’ pearls, 57. 
Queen Mary’s parure of pearls, 58. 
Queens, or scallops, 99. 
Badiata, or Echinodermata, 176. 
Bagout of snails, 12. 
Bagout of snails, Spanish recipe, 
24. 
Bagout of oysters, 90. 
Baw oysters beneficial to persons 
who suffer from weak digestions, 
82. 
Bazor-fish on the Scotch coast, 42. 
Bazor-fish, to cook, 42. 
Bazor-fish soup, 41. 
Bazor-shell, or Solen, 39. 
Bazor-shells in the Bay of Con- 
cepcion, 41. 
Bazor-shells, collecting, 40. 
Bed Bank oyster-bed, 74. 
Bed whelk, almond whelk, Fusus 
antiquus, 132. 
Bed whelk used for bait at Dublin, 
133. 
Bed whelk sold at Liverpool, taken 
on the Cheshire coast, 132. 
Befuse heaps on the shores of the 
Moray Firth, 34. 
Benouvelains, 46. 
Bivers Irt and End, pearls found 
in, 30. 
Boasted oysters, 90. 
Rocher de Cancale oysters, 77. 
Romans partial to snails, 10. 
Roman ladies wore pearls at night, 
56. 
Romulus employed the purple dye 
for the trabea, 131. 
Bossmassler and the empty snail- 
shells, 20. 
Rufina, 101. 
Ruocane, 27. 
Bush baskets containing snails, 14. 
Sabot, or periwinkle, 135. 
Sacred geese in the temple of Jnno, 
10 . 
St. Clement’s Church, Sandwich, 
133. 
St. James of Compostella per- 
formed many mmacles, 108. 
St. James, patron of Spain, 110. 
Saintonge and Aunis, snails ex- 
ported from, 15. 
Salsa de Almejas, 146. 
Sand clam, or Solen, 101. 
Sauces for snails, 26. 
Scalaria communis yields a puiqile 
liquor, 132. 
Scallop great, Pecten maximus,100. 
Scallop called the butterfly of the 
ocean, 97. 
Scallops, to cook, 113. 
Scallop, its movement described 
by Mr. G-osse, 98. 
Scallops, to dress, 112. 
Scallops at Clavijo dropped there 
by St. James, 109. 
Scallops, to fry, 99. 
Scallops with matelote sauce, 99. 
Scallop-shell in heraldry, 104. 
Scallop-shell the badge of the pil- 
grim, 103. 
