INDEX. 
203 
Smooth-slielled pearl miissels sup- 
posed not to contain pearls, 54. 
Smurslin, 154. 
Snail borne as arms in heraldry, 
23. 
Snail, crest of the Carpenters of 
Somersetshire, and of the G-alay 
family, 23. 
Snailery at Dijon, 17. 
Snail feast at Newcastle no longer 
exists, 12. 
Snail garden at Friburg, 12, 
Snail garden in Lorraine sur- 
rounded with trellis- work, 12. 
Snail hunters, 19. 
Snail races, 21. 
Snail, or shellimidy, 5. 
Snail called Tardigrada domiporta, 
or the slow-going house-bearer, 
22 . 
Snail, water, pectoral, 4. 
Snails at Algiers sold in the mar- 
ket by the bushel, 21. 
Snails cure ague, 3. 
Snails a cure for asthma, 5. 
Snails as bait for prawns, 21. 
Snails at Cairo, 21. 
Snails consumed in Burgundy, 
Champagne, etc., 17. 
Snails for a consumption, 6. 
Snails and earthworms for a con- 
sumption, 5. 
Snails for a cough recommended 
by Pliny, 8. 
Snails eaten in Corsica, 17. 
Snails, small white, as a cosmetic, 
9. 
Snails used in the manufacture of 
cream, 9. 
Snails exported from Crete, 17. 
Snails eaten all the year round at 
Hyeres, except at Easter, 15. 
Snails for curing a web in the eye, 
4. 
Snails, to dress, 23. 
Siiails, to fatten, 13. 
Snails fed on bran at Naples, 1 3. 
Snails, fifteen species eaten on the 
Continent, 14. 
Snails of woods and forests, 17. 
Snails, grits of sand found in their 
horns recommended for stopp- 
ing toothache, 8. 
Snails as food for birds, 9. 
Snails cooked in the French way, 
23. 
Snails, on old French recipe for 
dressing, with a sauce, 23. 
Snails give a flavour to wine, 19. 
Snails at Hyeres, 14. 
Snails pounded for an impostiime 
(whitlow), 8. 
Snails for internal pains, 8. 
Snails kept in jars, etc., 13. 
Snails, large specimens from Mol- 
davia, 11. 
Snails as a medicine, 3. 
Snails brought to Nantes on Sun- 
days and fete days, 18. 
Snails, Normandy way of cooking, 
another recipe, 24. 
Snails sold in the Paris markets, 
18. 
Snails sent to Paris ready cooked, 
18. 
Snails formerly in Paris only found 
in the herbalists* shops, etc., 18. 
Snails with parsley, Caracoles con 
Perejil, 23. 
Snails, when poisonous, 13. 
Snails as a plaster, 3. 
Snails at the restaurants in Paris, 
18. 
Snails swallowed raw, a remedy 
for a weak chest, 8. 
Snails, when considered in season 
in Paris, 19. 
Snails and sheep’s trotters for a 
consumption, 6. 
Snails for sheep, said to flavour the 
mutton, 9. 
Snails smoked and dried, 26. 
Snails from Soletum, 11. 
Snails and black sope, a cure for 
corns, 3. 
Snails eaten in Spain not only by 
the poorer classes, 1 9. 
Snails, Spanish method of eating, 
19. 
Snails, stufied, considered very 
good, 26. 
Snails eaten in Syria, 21. 
