204 
EDIBLE BRITISH MOLLUSKS. 
Snails, method of transporting 
live, 15. 
Snails, or escargots, kept in winter 
by the vitie growers of Dijon in 
trenches dug in the vine slopes, 
13. 
Snails at Vienna, 13. 
Snail-shells, ashes of, good for the 
gums, 8. 
Snail-shells found at Audi, Agen, 
etc., 3. 
Snail-shells found in kjokkenmod- 
dings, 3. 
Snail-shells found at Lymne, in 
Kent, 3. 
Snail-shells found on the sites of 
Roman stations, 2. 
Snails-shells holding 40 sixpences, 
11 . 
Solen, or razor-shell, 39. 
Solen ensis, 39. 
Solen ensis eaten in the Keroe 
Isles, 39. 
Solenidse, 39. 
Solenist, Philoxenus called the, 40. 
Solenistse, people so called who 
collected solens, 40. 
Solen marginatus, or vagina, 39. 
Solen marginatus prized as an 
article of food by the Neapoli- 
tans, 39. 
Solen siliqua the largest British 
species, 39. 
Solens an expensive dish at Naples, 
41. 
Solens prized in Japan, 41. 
Solens mentioned by Uiloa, 41. 
Solens, anotlier way to cook, 42. 
Sopa de Almejas, or Tapes soup, 
145. 
Soyer’s recipe for cooking mussels, 
64. 
Soyer’s recipe for pickling oysters 
for the London markets, 95. 
Soyer’s method of cooking scal- 
lops, 99. 
Soyer’s porridge of cockles, 35. 
Spaniards hand white wine round 
with shellfish, 145. 
Spanish cure for consumption, oil 
of black snails, 7. 
Spanish cure for the headache, 7. 
Spanish w’ay of making fish sauce, 
150. 
Spanish method of cooking all 
kinds of shellfish, 151. 
Spanish recipes for cooking snails 
with rice, butter, etc., 20. 
Spout-fishes, 39. 
Springing Loligo mentioned by 
Pliny, 172. 
Squid highly esteemed by the an- 
cients, 171. 
Squid or squill used for bait, 171. 
Squid -fishing in Japan, 172. 
Squid, or cahnar, eaten on the 
French coast, 171. 
Squinns, 99. 
Starfish feeds on oysters, 70. 
Steam fishing vessel built at 
Cockenzie, 76. 
Steckmuschel, 139. 
Stumpfmuschel, 150. 
Sugar-loons, 155. 
Sun, the setting, or Psammobia 
vespertina, 149. 
Superiority of British oysters, 68. 
Superstitions of the Ceylonese 
divers, 61. 
Superstitions of the Scotch fisher- 
men, 76. 
Superstitious dread of freshwater 
mussels, 63. 
Syrup of snails, 7. 
Tapa, tapada, or tapet, names for 
Helix aperta, 15. 
Tapes, or Almejas, 145. 
Tapes aurea eaten in Ireland, 144. 
Tapes aurea found in the Scilly 
Isles, 145. 
Tapes cooked another way, Alme- 
jas cocidas, 146. 
Tapes cooked Hampshire method, 
147. 
Tapes decussata, Almejas blancas, 
145. 
Tapes decussata eaten in Devon- 
shire, Hampshire, and Sussex, 
143. 
Tapes decussata more local than 
Tapes pullastra, 143. 
