34 
Table No. 16 . — Sensitizing action — Continued. 
heated dried milk — continued. 
G. P. No. 
G. P. 
weight. 
First injection. 
Inter- 
j val in 
days. 
Second injection. 
Result. 
0.5 c. c. saturated solu- 
30 
6 c. c. milk intraperitone- 
ally. 
No symptoms. 
tion of milk dried and 
heated to 130° C. for 2 
hours and redissolved, 
subcutaneously. 
1 c. c. saturated solu- 
30 
6 c. c. milk intraperi tone- 
ally. 
Severe symptoms. 
tion of milk dried and 
heated to 130° C. for 2 
hours and redissolved, 
subcutaneously. 
HEATED DRIED EGG WHITE. 
0.01 c. c. saturated solu- 
30 
6 c. c. saturated solution 
Dead in 3 minutes. 
tion of egg white dried 
of egg white in salt solu- 
and heated to 170° C. 
for 10 minutes and re- 
dissolved, subeutane-. 
ously. 
tion, intraperitoneally. 
0.01 c. c. saturated solu- 
30 
6 c. c. saturated solution 
Dead in 15 min- 
tion of egg white dried 
of egg white in salt solu- 
utes. 
and heated to 170° C. 
for 10 minutes and re- 
dissolved, subcutane- 
ously. 
tion, intraperitoneally. 
0-1 c. c. saturated solu- 
30 
6 c. c. saturated solution 
Dead in 5 minutes. 
tion of egg white dried 
of egg white in salt solu- 
' 
and heated to 170° C. 
for 10 minutes and re- 
dissolved, subcutane- 
ously. 
tion, intraperitoneally. 
0.5 c. c. saturated solu- 
30 
6 c. c. saturated solution 
Mild symptoms. 
tion of egg white dried 
of egg white in salt solu- i 
and heated to 170° C. 
for 10 minutes and re- 
dissolved, subcutane- 
ously. 
tion, intraperitoneally. 
1 c. c. saturated solu- i 
30 
6 c. c. saturated solution 
Moderate symp- 
1 
tion of egg white dried I 
of egg white in salt solu- j 
toms. 
and heated to 170° C. 1 
for 10 minutes and re- 
dissolved, subcutane- 
ously. 
tion, intraperitoneally. 
0.01 c. c. saturated solu- 
34 
6 c. c. saturated solution 
Dead in 10 min- 
tion of egg white dried ; 
of egg white in salt solu- : 
utes. 
and heated to 150° C. ! 
for 10 minutes and re- 
dissolved, subcutane- 
ously. 
tion, intraperitoneally. 
