5 
Page. 
7. Relation of cow's milk to the zoo-parasitic diseases of man — 
Continued. 
Methods of possible contamination of the milk with preventive 
measures — Continued. 
Improper disposal of fecal matter 
Personal habits 
Fecal material from animals 
Infections from dogs and cats 
8. Morbidity and mortality statistics as influenced by milk 
Quantities of milk consumed 
Milk and disease 
Statistics of infantile mortality 
Diarrheal diseases and milk 
Mothers’ milk and lessened infantile mortality 
Infantile mortality, a class mortality 
Scientific artificial feeding and the mortality rate 
Milk and tuberculosis : 
Milk and typhoid fever 
Scarlet fever and diphtheria 
Milk and Asiatic cholera 
9. Ice cream 
Summary of chemical data relating to cream 
Summary of chemical data relating to ice cream 
Bacteriological investigations of ice cream in the District of 
Columbia - 
The significance of a pure ice cream supply in relation to the 
public health 
Definitions and descriptions of ices in trade and other books 
Ice cream standard ! 
The quantity of butter fat in ice cream 
General conclusions 
10. The chemistry of milk 
Preface 
The composition and general characteristics of milk 
Changes in the composition of milk 
By the action of heat and acids 
Heat and acid coagulation 
Effect of heat on milk enzymes 
The digestibility of raw and boiled milk 
Effect of heat on enzymes in general 
By the action of milk enzymes 
By the digestive ferments — the rennin coagulation of milk_ 
By the action of bacteria and other micro-organisms 
The lactic acid fermentation 
Abnormal fermentations of milk , 
Milk poisons — galactotoxismus 
Legal standards governing the sale of milk 
, United States and State standards 
Harwood’s views on milk standards 
Milk adulterations 
Skimming, watering, and the addition of foreign substances 
Significance of watering in relation to the public health 
Artificial coloring matters and milk preservatives’ 
Effect of artificial coloring matters and preservatives on 
digestion and health 
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