8 
20. Pasteurization 
Introduction 
The extent of pasteurization 
Changes in milk produced by heating 
Temperature and time of heating 
The bacteria and toxines concerned 
Infant feeding- 
Scurvy 
Infant mortality 
Home pasteurization 
Commercial pasteurization 
Resume — Advantages and disadvantages A 
21. Infant feeding ! 
Part I. — Infant mortality 
Death rates of various cities 
Seasonal fluctuations 
Part II. — The infants’ dietary - _ 
Woman's milk 
Cow’s milk ^ ___ ’ 
Part III. — Infant feeding . 
Nutritive requirements of infants 
Methods of feeding , 
Maternal nursing. ' 
Artificial feeding 
22. The municipal regulation of the milk supply of the District 
of Columbia 
The development of the milk-inspection service 
Organization and duties of the milk-inspection service 
Supervision and control c 
Inspection of dairy farms 
Inspection of dairies 1 
Inspection of milk 
Contagious-disease service 
Cost of milk inspection ^ 
Results of milk inspection service 
Supplementary memorandum government of the District of 
Columbia 
General Index 
Author’s Index j 
Serial publications — Hygienic Laboratory Bulletin 
Page. 
589 
591 
595 
595 
597 
600 
605 
607 
612 
614 
623 
624 
629 
631 
632 
636 
639 
639 
644 
648 
648 
649 
649 
656 
677 
679 
699 
702 
703 
709 
711 
714 
716 
717 
720 
753 
758 
760 
