Table IY. — Chemical , microscopical, and bacteriological examinations of ice creams from April 1 to August 1, 1907 — Continued. 
302 
1-0 . 
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+ + I + I I 
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8 8 
d d +5 q -e 
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<x> <v <v o 
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ft ft ft © S S ft ft 
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ft ft ft ft 
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a Cooked before freezing. 
