411 
PART II (1) CHANGES IN THE COMPOSITION OF MILK PRODUCED BY 
THE ACTION OF HEAT AND ACIDS, AND EFFECT OF HEAT ON 
ENZYMES. 
(1) Thomer, Chem. Zeit., 1891, 1108. 
(2) Richmond, Analyst, 1900, 25, 121. 
(3) Stokes, Analyst, 16, 122. 
(4) Jamison and Hertz, J. Physiol., 1901, 27, 26-30. 
(5) Rettger, Amer. J. Physiol.. 1902, 7, 325-330. 
(6) Hams, J. Anat. and Physiol., 1894, 29. 188-200. 
(7) Rettger, Amer. J. Physiol., 1902, 6, 450-457. 
(8) Franz Utz, Milch Zeit., 1903 , 32, 354-355. 
(9) Wassermann and Schiitze, Zeitschr. f. Hygien, 1901, 36. 
(10) P. T. Muller, Archiv. f. Hygien, 1902, 44, 136-137. 
(11) Cazeneuve and Haddon, Compt. rend., 1895, 120, 1272-1273. 
(12) Bruno Bardach, Monatshefte, 1897, 18, 199-216. 
(13) Loevenhart, Zeit. f. Physiol. Chem., 1904, 41, 189-190. 
(14) Yon Soxhlet, Yerh. Ges. deut. Naturforsch. Aerzte, 1904. II. 151-152. 
(15) Thomer, same as (1). 
(16) Rideal, Lancet, 1900, I, p. 229. 
(17) Pasteur, Studies on Fermentation, 1879, p. 34. 
(18) Babcock and Russell, Centr. f. Bakt. u. Par’k. Abt. 2, 1900, 6, 17-22, 79-88. 
(19) Fermi, Archiv. f. Hygien, 14, 1892, p. 19. 
(20) Wender, Oesterr. Chem. Zeit., 6, 1-3. 
(21) Von Freudenreich, Centr. f. Bakt. u. Par., 1900, Abt. 2, 6, 332-338. 
(22) Hippius, Jahrb. f. Kinderh., 1905, II, 365. 
(23) Gillet, Joum. d. Physiol, et d. Pathol. Generale, 1903, 3, 503-518. 
(24) Hougardy, Bull. Acad. Roy. Belg., 1906, 1888-1900. 
(25) Zelinski, Jahrb. f. Kinderh,, 1906, 63, 288-307. 
(26) Schardinger, Zeit. Nahr. Genussrm, 1902, 5, 1113-1121. 
(27) Glage, Zeit. Fleisch. u. Milch-Hygien, 1901, 11, 162. 
(28) Franz Utz, Pharm. Centr., Halle, 1901, 42-149. 
(29) Schaffer, Schweiz. Woch. Pharm , 38, 15. 
(30) Rullmann, Zeit. Nahr. Genussm., 1904, Heft 2. 
(31) Y. Storch, Bied. Centr., 1898, 27, 711-714. 
(32) Freeman, Proc. N. Y. Path. Soc., 1897-1898, p. 222. 
(33) Du Roi and Koehler, Milch Zeit., 1902, 31, 17—18 ; and 113. 
(34) Weber, ibid., 1902, 31, 657-659; and 673-676. 
(35) Arnold and Mentzel, ibid., 1902, 31, 247. 
(36) Franz Utz, Chem. Zeit., 1906, 26, 1121-1122. 
(37) Rullmann, Zeit. Nahr. Genussm., 1904, 7, 81-89. 
(38) Yan Itallie, Pharm. Weekblad., 40, 1103-1104. 
(39) Bruere, J. Pharm. Chim., 1906, [YI] 24, 488-493. 
(40) Dupouy, These Bordeaux, 1898-1899, 80-85, No. 91. 
(41) Douglas, Lancet, 1903, II, 23. 
(42) Marfan and Gillet, Monatsschr. f. Kinderh., 1902, I, 57-64. 
(43) Portier, Compt. rend. Soc. Biol., 1898, 27, 453. 
(44) Yan Itallie, Proc. K. Akad. Welensch. Amsterdam, 1906, 8, 628-630. 
(45) Jolles, Zeit. Biol., 1903, 45, 248-260. 
(46) Behring, Therapie der Gegenwart, 1904, No. 1. 
(47) Raudnitz, Ergebnisse der Physiologie, 1903, Abt. 1, 322. 
(48) Tjaden, Koske and Hertel, Arb. Kais. Gesundheitsamt, 1901, 18, 219. 
