415 
(24a) Chodat and Hofman-Bang, Ann. Inst. Pasteur, 1901, v 15, 36^18. 
(25) Van Slyke, Jour. Amer. Chem. Soc., 1904, 25, 1243-1256. 
| (26) Burri and Dueggeli, Centr. f. Bakt. u. Par., 1906, Abt. II, 15, 709-722. 
(27) Fuchs. (See Conn, Agricultural Bacteriology, Phila., 1901, p. 205.) 
(28) Hueppe and Engling, Bied. Centr., 1885, 414-415. 
(29) Beiset, Compt. rend., 96, 682-685; and 745-750. 
(30) Conn, same as 27. 
(31) Conn, ibid., p. 206. 
(32) Struve, Berichte d. deut. Chem. Ges., 17, 1364-1368. 
| (33) Yieth, Analyst, 12, 2-6. 
(34) Yon Freudenreich. 
(35) Martinand, Compt. rend., 108, 1067-1069. 
PART II (4b) MILK POISONING GALACTOTOXISMUS. 
(1) Stoakley, Yirg. Med. Semimonth., 1902, 7, 276. 
(2) Vaughan. (See Yaughan and Novy, Cellular Toxines, Phila. and N. Y., 1902, 
‘ 211 - 220 .) 
! (3) Sonnenberger, Yerh. d. Gesell. f. Kinderheilk., Wiesbaden, 1907. 
(4) Le Blanc, Bull, de Lyon Med., 1901, 96, 586. 
| (5) Baird, Yirg. Med. Semimonth., 1902, 7, 241-242. 
(6) Golding and Feilmann, Jour. Soc. Chem. Ind., 1905, 24, 1285-1286. 
(7) Newton and Wallace. (See Vaughan and Novy, loc. cit. , p. 215.) 
(8) Firth, ibid., p. 216. 
(9) Yaughan, ibid. 
j (10) Camman, ibid., p. 218. 
(11) Kinnicut, ibid. 
(12) Yaughan and Novy, ibid., p. 219. 
(13) Vaughan and Perkins, Archiv. f. Hygien., 27. 
(14) Dokkum. (See Yaughan and Novy, loc. cit., 214.) 
(15) -Lepierre, ibid., p. 323. 
(16) Vaughan and Novy, Twentieth Century Practice of Medicine, N. Y., 1898, XIII, 
p. 59. 
(16a) Yaughan, Michigan State Board of Health, 1896, 397-401. 
(17) Novy. (See Osier’s Modern Medicine, Phila. and N. Y., 1907, 241-243.) 
(18) Fluegge. (See Yaughan, Twentieth Century Practice of Medicine, N. Y., 1898, 
XIII, 50-52.) 
(19) Lubbert, ibid., p. 52-53. 
(20) Vaughan, ibid., 53-54. 
(21) Novy, loc. cit. 
PART III.— CHEMICAL STANDARDS FOR THE CONTROL OF THE 
SALE OF MILK. 
(1) P. M. Harwood, Amer. Food Jour., 1907, Aug., p. 33. 
PART IV.— ADULTERATIONS OF MILK. 
(1) Leach, Food Inspection and Analysis, N. Y., 1907, p. 133-134. 
[ (2) Steinegger, Zeit. Nahr. u. Genussm., 1905, 10, 659-671. 
(3) Commanducci, Rend. Acad. Sci. Fis. Mat. Napoli, 1906, (III) 12, 113-115. 
(4) Atlee, Tr. Med. Soc. Tenn., 1907, 54-61. 
(5) Van Slyke, Modem Methods of Testing Milk and Milk Products, N. Y. and Lond., 
1907, p. 140. 
