585 
Cities in which are 
located infants’ 
milk depots. 
Source and char- 
acter of milk 
used. 
Whether modified 
and by whom. 
Whether pasteur- 
ized and tempera- 
ture used. 
Amount of milk 
distributed dur- 
ing present sea- 
son. 
New York, N.-Y.. 
Milk certified by 
the Medical 
Milk Commis- 
sion. 
Modifications are 
prepared in ac- 
cordance with 
formulae of phy- 
sicians. 
All milk is pasteur- 
ized by exposure 
for 20 minutes to 
a temperature of 
167° F. No milk 
is sold twenty- 
four hours after 
preparation. 
From Jan. 1 to 
Sept. 15, 1907, the 
Straus depots 
dispensed 
2,917,336 bottles 
and 1,222,045 
glasses. 
Yonkers, N. Y 
Plain milk 
Modified under su- 
pervision of phy- 
sician. 
Pasteurized by ex- 
posure for 20 min- 
utes to tempera- 
ture of 176° F. 
60 quarts daily. 
Rochester, N. Y. . . 
Central station in 
charge of 
trained nurse 
located at the 
farm. Cows are 
tuberculin 
tested. 
Modified under su- 
pervision of a 
physician. 
No 
6,000 to 7,000 
quarts delivered 
in nursing bot- 
tles ready for 
use. 
Pittsburg, Pa. . . y 
Certified milk 
from Locust 
Grove Farm. 
A portion is modi- 
fied according to 
physician’s pre- 
scription at the 
Walker Gordon 
laboratory. 
Work supervised 
by regular physi- 
cian. 
Modified milk for 
youngest children 
pasteurized dur- 
ing period of 
greatest heat and 
humidity. Tem- 
perature of 157° 
F. for 20 minutes. 
93,417 feedings of 
modified milk, 
27,355 quarts 
whole milk. 
Double these 
amounts d i s - 
pensed during a 
year. 
Cleveland, Ohio . . 1 . 
Dairy scoring 85 . . 
No 
No 
2,700 quarts. 
Chicago, 111 
Inspected dairy . . 
4 standard modifi- 
cations are used 
and special modi- 
fication on physi- 
c i a n ’ s prescrip- 
tion. 
Yes. Temperature 
of 165° F. for 20 
minutes. 
364,126 bottles 
from Jan. 1 to 
Sept. 30, 1907. 
Philadelphia, Pa. . . 
Inspected dairy . . 
4 standards of 
modification are 
used. 
All milk is pasteur- 
ized by exposure 
for 20 minutes to 
a temperature of 
180° F. 
823,014 bottles 
from Jan. 1 to 
Sept. 30, 1907. 
Baltimore, Md 
Burnside Farm. . . 
Modified and bot- 
tled by the Walk- 
er Gordon labora- 
tory under direc- 
tion of Dr. J. H. 
M. Knox, jr. 
Pasteurized when 
air temperature 
is above 80° F. by 
exposure' for half 
an hour to tem- 
perature of 150° F. 
Average for the 
year is about 
1,050 bottles a 
day. 
St. Louis, Mo 
Certified milk 
produced under 
patronage of 
Pure Milk Com- 
mission. 
Large proportion 
modified under 
direction of chem- 
ist, who is under 
supervision of 
physician. 
Pasteurized by ex- 
posure for 20 min- 
utes to tempera- 
ture of 167° F. 
450,000 bottles (2, 
4, 5, 7, and 8 
ounces) . 
