754 
INDEX, 
Commission — Continued. Page. 
Gorman co mmi ssion on tuberculosis ... 15, 491 
Medical milk commissions . 16, 565, 572, 573-580 
Composition of milk .310, 640 
Consumption of milk 229, 489 
Contamination : 
What the term means 511 
Sources 152, 223, 395, 423, 512, 527 
Avoidance of 512,514-524,541 
Inspection service 679 
Cost of milk 489 
Cow, conditions and diseases of: 
Tuberculous 173, 174, 490-494 
Tuberculin tests. . 174 
Actinomycosis 500 
Botryomycosis 501 
Foot-and-mouth disease 501 
Anthrax 501 
Cowpox 501 
Rabies 502 
Garget , 502 
Gastro-enteritis 503 
Milk sickness 503 
Sepsis 504 
Caring for 522 
Cream: 
Chemical data 246 
Standards of purity 245,246,278 
Colored 246 
Bacteriological examination 294 
Extraction of 427 
Dairies: 
Inspection of 17, 500-524 
Grocers as dairymen 154,442 
Milking 512 
Milk utensils 514 
Milk houses 515 
Caring for milk 515 
City distribution 516 
Score-card system 516-524 
W ater supplies 16, 44, 526, 541 
Inspection service . 709 
Dairy farms: 
Water supply of 16,41,525-540 
Milking 512 
Milk utensils 514 
Milk houses 515 
Caring for milk 515 
Score-card system 516 
W ater supplies 16, 44, 526, 541 
Inspection service. ... } 703 
Dairy products, tubercle bacilli in 494 
Digestibility of — 
Raw milk 332 
Heated milk 332 
Diphtheria due to milk. . 32-37,48,105-112,143-147 
Diseases conveyed by milk: 
Anthrax 501 I 
Cholera 241,603 ! 
Diarrhea 232,485 
Diphtheria 32-37, 48, 105-112,143-147, 241 
Malta fever 193-208 
Milk sickness 14,209-220,241 
Pseudo-diphtheria 37,113-115 I 
Rabies 502 j 
Scarlet fever...... 27,29,48,93-105,134-143,241 | 
Diseases conveyed by milk — Continued. Page. 
Sore throat 37,113-115,485 
Tuberculosis 161,192, 490 
Typhoid fever . . 22,25,39-43,46-92,110-134,240 
Distribution of milk 516-524 
District of Columbia : 
Milk supply of 15, 161, 389 
Analyses of samples 397 
Samples below standard 406 
Bacterial counts 429 
Per cent tubercle bacilli 192, 493 
Municipal regulation 677 
Enzymes, effect of heat . . .- 326 
Epidemics due to milk: 
Character of epidemics 37 
Age as a factor 41 
Sex as a factor 41 
Contagious disease regulations 714 
Anthrax 501 
Cholera 241,603 
Diarrhea , 232,485 
Diphtheria 32-37, 48, 105-112, 143-147, 241 
Malta fever 193-208 
Milk sickness 14,209-220,241 
Pseudo-diphtheria 37,113-115 
Scarlet fever 27, 29, 48, 93-105, 134-143, 241 
Sore throat 37, 113-115. 485 
Tuberculosis 161,490 
Typhoid fever. . . 22, .25, 39-43, 46-92, 116-134, 240 
Examinations of market milk: 
Bacterial 427,429,441 
Chemical 14,307 
Examination of water supplies 541-556 
Farms, dairy: 
Milking 512 
Milk utensils 514 
Milk houses 515 
Caring for milk 515 
City distribution 516 
Score-card system '. 516-524 
Water supplies 16, 44, 526, 541 
Inspection service 703 
Federal Government, solution of scientific 
problems by 12 
Fermentation: 
Organisms of 329-366,483,484 
Lactic acid 353 
Abnormal 361 
Alkaline 364 
Alcoholic 365 
Fever: 
Milk as cause 19447, 149-160 
Malta 193-208 
Scarlet 27, 29-32, 48, 93-105, 134-143 
Typhoid. 22-28, 39-43, 46-92, 116-134, 149-160, 240 
Flies as disease carriers 152 
Foot-and-mouth disease 501 
Formaldehyde as preservative 377 
Formulae for modified milk 581 
Freezing, effect on germicidal property 469 
Fresh milk: 
Never sterile 424 
Germicidal property of 450, 47 5 
Importance in infant feeding 451 
Garget 502 
Gastro-enteritis 503 
German commission on tuberculosis 15, 491 
