756 
INDEX, 
Page. 
Milk sickness 14,209-220,503 
Modified milk, formulae 581 
Morbidity: 
Influenced by milk 227-242 
Breast feeding 17, 233, 239, 639 
Mortality: 
Influenced by milk 17, 227, 233, 239, 639 
Influenced by milk regulations 722 
Of infants 227,230,234,639 
Mother’s milk: 
Effect on infant mortality 233, 639 
Germicidal property 473 
In infant feeding 17, 239, 639 
Odor of milk 505 
Opsonic power of milk serum 451 
Parasitology of milk. 221-226 
Pasteurization: 
Definition 561,591 
History of 235,591 
Extent 595 
Changes produced by . . . 595 
Temperature, 17, 561, 597-600, 616 
Bacteria and toxins concerned 600 
Infant feeding 605 
Depots 235 
Scurvy 607 
Infant mortality 237,612 
Home pasteurization , 614 
Freeman’s pasteurizer 614 
Experiments in pasteurization 616 
Commercial pasteurization 561, 623 
Advantages and disadvantages 624 
Phagocytosis 450,465,476 
Poisons in milk: 
Bacterial 367,601 
Metallic > 366,367 
Drug 367 
Plant 367,506 
Due to disease 367 
Preservatives 377,392 
Properties of milk: 
Agglutinative 450, 461, 467, 476 
Antiseptic 447 
Germicidal 15,447 
Pseudo-diphtheria, epidemic 37, 113-115 
Pseudo-tuberculosis 176 
Purity of milk: 
Chemical 370 
Bacterial 421,426,576 
Pus cells in milk: 
Prevalence 477 
Significance 482 
Quantity of milk consumed 229 
Rabies 502 
“ Railroad ” milk 442, 444 
Regulations : 
Chemical purity 370 
Bacterial purity 426 
Violation 426 
District of Columbia 677 
Certified milk. 567-577 
Inspected milk 560,679,711 
Ropy milk 363,504 
Salicylic acid as preservative • 378 
Salt as preservative 377 
Page. 
Sanitary inspection 17,509-524 
Milking 512 
Milk utensils 514 
Milk houses 515 
Caring for milk 515 
City distribution 516 
Score-card system 516-524 
W ater supplies 16, 44, 526, 541 
Inspection service 679 
Scarlet fever due to milk. . 27, 29, 48, 93-105, 134-143 
Score-card system 516-524 
Sepsis in cows 504 
Serum, blood: 
Compared with milk serum 464 
Germicidal property of 464 
Effect of heat 464 
Serum, milk: 
Germicidal property 449 
Opsonic power 451 
Compared with blood serum 464 
Sex as factor in milk epidemics 41 
Skimming 374 
Slimy milk 363,504 
Sodium bicarbonate as preservative 377 
Sore throat: 
Epidemics 37,113-115 
Due to garget •. 485 
Sources of contamination 152, 
223, 395, 423, 512, 514, 541-556 
Stables 523 
Standards: 
Market milk 370, 421, 426, 576 
Certified milk 573,576 
Cream 246,278 
Icecream 278 
Staphylococci 603 
Sterility of fresh milk 424 
Streptococci: 
Prevalence 15,477,479,486,603 
Significance 479,486 
Stringy milk 363,504 
Taste of milk r 364, 505 
Temperature: 
Necessary in pasteurization . . . 17, 561, 597-600 
Effect of, on germicidal property . 452, 469, 476 
Thickening agents . . 
Toxicology of milk: 
Bacterial 
Metallic 
Drug 
Plant 
Disease 
Transportation 
Trembles 
Tubercle bacilli in — 
Butter 
Cheese 
Milk 
Buttermilk 
376 
367,601 
366,367 
367 
367,506 
367 
13,45,516-524 
14,299-220,503 
494 
152,494 
13,15,161,192,490,493,496 
494 
Margarine 494 
Whey 496 
Tuberculin: 
What it is 497 
How used - 497 
Value.... 496 
