AUTHOR INDEX. 
Page. 
Anderson, John F. : The frequency of tubercle bacilli in the market milk of the city qf Washing- 
ton, D. C 163 
The relation of goat’s milk to the spread of Malta fever 195 
Bolton, B. Meade: Sanitary water supplies for dairy farms 527 
Methods and results of the examination of water supplies ol dairies supplying the District 
of Columbia 543 
- Eager, J. M.: Morbidity and mortality statistics as influenced by milk 229 
Kastle, Joseph H., and Roberts, Norman: The chemistry of milk 309 
Kerr, J.'W.: Certified milk and infants’ milk depots 565 
Ltjmsden, Leslie L.: The milk supply of cities in relation to the epidemiology of typhoid fever. .. 151 
McCoy, George W.: Milk sickness 211 
and Rosenau, Milton J.: The germicidal property of milk 449 
Melvin, A. D.: The classification of market milk 559 
Miller, William W.: The significance of leucocytes in milk 479 
Mohler, John R.: Conditions and diseases of the cow injuriously affecting the milk 489 
Roberts, Norman, and Kastle, Joseph H.: The chemistry of milk 309 
Rosenau, Milton Jk: The number of bacteria in milk and the value of bacteria counts 421 
Pasteurization 591 
and McCoy, George W.: The germicidal property of milk .- 449 
Schereschewsky, Joseph W.: Infant feeding 631 
Stiles, Ch. Wardell: The relation of cow’s milk to the zooparasitic diseases of man 223 
Trask, John W.: Milkasacauseof epidemics of typhoid fever, scarlet fever, and diphtheria 21 
Webster, Ed. H.: Sanitary inspection and its hearing on clean milk 511 
Wiley, Harvey W.: Icecream 245 
Woodward, Wm. Creighton: The municipal regulation of the milk supply of the District of 
Columbia 679 
Wyman, Walter: Milk and its relation to the public health; introduction 11 
758 
o 
