Chemical, microscopical, and bacteriological examinations of ice creams from April I to August /, 11)07 — OoiiUniiod. 
BO 8 
- 
2 Z g ^ £ S 
g§§!!|§§ ; j S S £ E 
£ £ . £ 5 5 : ^ !_ g £ £ 
2 ^ S 5 V 5 
= 5 
Si 
£ g 
II 
§^§ig§H§g 111 
^ « - If *r *r § § § : | g f 
igl^liillS 
g sf = ! ' «' - a 
: J 
1 
: * 
. 5 
if 
n fi ^ n 2 2 
g g § 5 g So 5 S H 2 c - I 5 
X ■ t 
?5c I £ | 
— > X > X — 
! i & i e fi : B .. o 
= £& £& -= ?==? 
§ 1 1 1 1 * s 
> 2 X 2 X 
C : 
I ~ J 
s =• = 
§ 5 § £ 1 1 § 
> x > 2 x 2 > 
s ^ - r S 
• 3S " : = : 
S 8 : 2 3 J S J J j 
^ — ^ — >. — • ~ ~ ~ 
‘jf 1 1 |’/>K)JJ O.IOJl)([ | )0)|O< )j ) 
