379 
United States and State standards for dairy products, 1905 — Continued. 
States. 
Iowa 
Kentucky 
Maine 
Maryland a 
Massachusetts 
April-September 
Michigan 
Milk. 
I Skim 
milk. 
Total 
solids. 
Per cent. 
12.5 
12 
12 
12.5 
13 
12 
12.5 
Sp. grav. 
1.029-33 
13 
Solids, 
not fat. 
Per ct. 
Montana 
Nebraska 
New Hampshire 
April-September 
New Jersey 
New York c 
North Carolina d 
11.5 
9.3 
Minnesota 13 3.5 &20 Maxi- Full cream, 45 p. c. total 
mum solids to be fat; skim, 
water, fat less than 45 p. c. of 
16 p. c. total solids. 
Missouri ! | Full cream, from 3 p. c. 
milk fat; skim, from 
I milk less than 3 p.c.fat. 
9.5 
Fat. 
Total 
solids. 
Per ct. Per ct. 
3.5 
3.7 
9.3 
Cream. Butter. 
Fat. 
Per ct. 
15 
15 
Cheese. 
Fat. 
Fat. 
Per cent. 
80 
Skim,lessthanlOp.c. fat. 
3 
3 
3.5 
3 
Sp. gray. 
1.032-37 
Skim, from skim milk. 
8. 5 3. 25 18 82. 5 | Full cream, 50 p. c. total 
i solids to be fat; skim, 
from skim milk ; cream 
1 cheese, milk 6 p. c. min- 
j imum fat. 
North Dakota 12 3 15 ! Skim, from skim milk. 
Ohiod 12 | 3 ' 80 Full cream, 30 p. c. fat; 
May-June 11. 5 j skim, less than 30 p. c. 
fat. 
Oregon 12 | 9 3 9 20 Not over Full cream, 30 p. c. fat; 
Sp. gray. 14 p. c. half skim, 15 to 30 p. c. ; 
1.038 water. quarter skim, 7£ to 15 
p. c.; skim, less than 
p. c. Fancy excepted. 
Pennsylvania 12 3 8 Full cream, 32 p. c. fat; 
three-fourths cream, 24 
p. c. fat; one-half 
cream, 16 p. c. fat; one- 
fourth cream, 8 p. c 
fat; skim, below 8 p. c. 
fat. Fancy, less than 
5 pounds, excepted. 
a Condensed milk must contain the equivalent of 12.5 per cent of milk solids in crude 
milk of which 3.5 per cent shall be fats. 
6 No thickener allowed. 
c In New York, Ohio, and Wyoming the milk solids of condensed milk must be in quan- 
tity the equivalent of 12 per cent of milk solids in crude milk, of which solids 2.5 per cent 
shall be fat. 
d Condensed milk must contain 28 per cent milk solids and 7 per cent fat. 
