422 
(23) Laqueur, Biochem. Centr., 1905-1906, IV, 333-347. 
(24) Fuld, Biochem. Zeitschr. 1907, 4, 4S8-499. 
(25) P. T. Muller, Archiv. f. Hygiene, 1902, 44, 144-150. 
(26) Botondi. (See Laqueur, loc. cit.) 
(27) Duciaux, Traite de Microbiologie, Paris, 1899, II, 291. 
(28) Arrhenius, Immunochemistry, N. Y., 1907, 369. 
(29) Fuld, Hofmeister’s Beitrage, 1902, II, 189-194. 
(30) Van Slyke and Hart, Am. Chem. Jour., 1905, 33, 461—196. 
(31) Herwerden, Zeit. Physiol. Chem., 1907, 52, 184-206. 
(32) Soldner, Dissertation, Erlangen, 1888. 
(33) Osborne, J. of Physiol., 1901, 27, p. 398. 
(34) Harris, J. of Anat. and Physiol., Lond., 1894, 29, 188. 
(35) Hammarsten and Rliodin, Maly’s Jahresb., 1887, 17, 160. 
(36) Morgenroth, Centr. f. Bakt., Abt. 1, 26, 271. 
(37) Fuld and Spiro. (See Arrhenius, Immunochemistry. 1907.) 
(38) Segelke and Storch, Ugeskrift for Landman, 1870. 
(39) Lurcher. (See Duciaux, loc. cit., p. 164.) 
(40) Madsen. (See Arrhenius, loc. cit., 72.) 
(41) Hillmann, Milch Zeit., 1896, 25, p. 86. 
PART II.— (4a). CHEMICAL CHANGES IN MILK PRODUCED BY BAC- 
TERIA AND VARIOUS OTHER MICRO-ORGANISMS. 
(1) Bechamp, Compt. rend., 94, 1533-1536. 
(2) Blondeau. (See Plimmer, Fermentations, N. Y. and Bombay, 1903, 61.) 
(3) Pasteur, Annales de Chimie et de Physique, 1858 (III), 52, 404-418. (See 
also The Life of Pasteur, by Vallery-Radot, Yol. I, pp. 108-109 and 129.) 
(4) Boutroux, Compt. rend., 86, 605-607. 
(5) Richet, Compt. rend., 86, 550-552; and ibid., 88, 750-751. 
(6) Marpmann, Arch. Pharm. (3), 24, 243-256. 
(7) Hueppe, Mitth. a. d. Kais. Gesundheitsamt., 2, 1884, 309. 
(8) Beyerinck, Arch. Neer. Sci. Exact. Nat., 1901 (II), 6, 212-243. 
(9) Heinemann, J. of Infect. Dis., 1906, III, 173. 
(10) Heinemann, Jour. Biol. Chem., 1907, II, 603-612. 
(11) Conn, 15th Ann. Rep. Storr’s Agr. Exp. Stat., 1903, 92. 
(12) Hirschfeld, Pfliiger’s Archiv, 47, 510-542. 
(13) Buchner and Meisenheimer, Ber. d. deut. Chem. Ges., 1903, 36, 634. 
(14) Herzog, Zeit. f. Physiol. Chem., 1903, 381. 
(15) Gunther and Thierf elder, Archiv f. Hygien., 1895, 25, 164. 
(16) Gadamer, Apoth. Zeit., 12, 642-643. 
(17) Clafflin, Jour. Soc. Chem. Ind., 1897, 16, 516-518. 
(18) Blumenthal and Wolff, Charite Ann., 29, 12-18. 
(19) Haacke, Arch. Hyg., 1902, 42, 16^7. 
(20) Tissier and Gasching, Ann. Inst. Past., 1903, 17, 540-563. 
(21) Beyerinck, Proc. Iv. Akad. Wetensch. Amsterdam, 1907, 10, 17-35. 
(22) Epstein, Arch. Hyg., 1900, 329-359. 
(23) V. Freudenreich, Centr. Bakt., 2. Abt., 1902, 8, 735-738. 
(24) Boekhaut and de Vries, Centr. Bakt., 1899, 304. 
(25) Chodat and Hofman-Bang, Ann. Inst. Pasteur, 1901, 15, 36-48. 
(26) Van Slyke, Jour. Amer. Chem. Soc., 1904, 25, 1243-1256. 
(27) Burri and Dueggeli, Centr. f. Bakt. u. Par., 1906, Abt. II, 15, 709-722. 
(28) Fuchs. (See Conn, Agricultural Bacteriology, Phila., 1901, p. 205.) 
(29) Hueppe and Engling, Bied. Centr., 1885, 414^15. 
