566 
Detailed score — Continued. 
Score. 
Score. 
Equipment. 
Methods. 
Perfect. 
Allowed. 
Perfect. 
Allowed. 
STABLES. 
UTENSILS AND MILKING. 
2 
Care and cleanliness of uten- 
sils 
8 
Free from contaminating 
surroundings 1 
4 
Thoroughly washed and 
sterilized in five steam 
for 30 minutes. . 5 
Tight, sound floor and 
proper gutter 2 
Smooth, tight walls and 
ceiling 1 
Proper stall, tie, and 
manger 1 
Light: Four sq. ft. of glass per 
4 

(Thoroughly washed and 
placed over steam jet, 4: thor- 
oughly washed and scalded 
with boiling water, 3; thor- 
oughly washed, not scalded, 
2.) 
Inverted in pure air 3 
Cleanliness of milking 
9 
(Three sq. ft., 3; 2 sq. ft., 2; 
1 sq. ft., 1. Deduct for un- 
even distribution.) 
Ventilation: Automatic sys- 
tem 
3 
Clean, drv hands 3 
Udders washed and dried 6 
(Udders cleaned with moist 
cloth, 4; cleaned with dry 
cloth at least 15 minutes be- 
(Adjustable windows, 1.) 
Cubic feet of space for cow: 500 
to 1,000 feet 
3 
fore milking, 1.) 
HANDLING THE MTT.K, 
(Less than 500 feet, 2; less 
than 400 feet, 1; less than 300 
feet, 0; over 1,000 feet, 0.) 
Cleanliness of attendants 
1 
Milk removed immediately 
from stable 
2 
UTENSILS. 
Construction and condition of 
Prompt cooling (cooled im- 
mediately after milking 
each cow) 
2 
utensils 
1 
Efficient cooling; below 50° F. 
(51° to 55°, 4; 56° to 60°, 2.) 
Storage; below 50° F 
Water for cleaning 
1 
(Clean, convenient, and 
abundant.) 
Small-top milking pail 
3 
3 
(51° to 55°, 2; 56° to 60°, 1.) 
Transportation; iced in sum- 
mer 
Facilities for hot water or 
3 
steam.... 
1 
(For jacket or wet blanket 
allow 2; dry blanket or cov- 
ered wagon, 1.) 
(Should be in milk house, 
not in kitchen.) 
Milk cooler 
1 
Clean milking suits 
1 
ATTT.K BOOM. 
Location of milk room 
2 
Free from contaminating 
surroundings 1 
Convenient 1 
Construction of milk room 
2 i 
Floor, walls, and ceiling . 1 
Light, ventilation, 
screens 1 
Total 
40 
Total 1 
60 
Score for equipment + score for methods = , final score. 
Note 1. — If any filthy condition is found, particularly dirty utensils, the total score shall he limited to 49. 
Note 2. — If the water is exposed to dangerous contamination or there is evidence of the presence of a 
dangerous disease in animals or attendants, the score shall be 0. 
[United States Department of Agriculture, Bureau of Animal Industry, Dairy Division.] 
Owner or manager , 
City 
Sanitary inspection of city milk plants. 
Trade name. . . 
Street and No 
State 
190 
Number of wagons . . 
Permit or license No 
Date of inspection. 
Gallons sold daily] * 
iCream. 
