806 
I. S. No. 
Label — 
Collection of samples — Inspector 7 s memorandum and label. 
190.. Sold as. 
Bureau of Chemistry. 
Bought by dealer of 
Dealer 
Bureau of Chemistry. 
Salesman 
Price paid per. 
I. S. No. 
Bought by. . 
Delivered to 
Remarks 
on 
on 
at 
at 
fa. m. 
Ip. m. 
fa. m. 
IP- m. 
Bureau of Chemistry. 
I. S. No. 
Inspector’s description of sample. 
Inspector. 
Health Department of the District of Columbia, 
Washington, , 190 
REPORT OF ANALYSIS 
Substances offered for sale or sold as — 
Milk Cream Skimmed milk 
by 
at on 
Analysis. 
1 
2 
3 
4 
5 
6 
. 7 
8 
9 
10 
Per 
cent. 
Per 
cent. 
Per 
cent. 
Per 
cent. 
Per 
cent. 
Per 
cent. 
Per 
cent. 
Per 
cent. 
Per 
cent. 
Per 
cent. 
Fat 
Solids not fat 
* Water 
* Odor 
* Acidity 
* A <1 (]<><! colorific matter 
* Preservatives 
*A check indicates that no test was made for the ingredient or quality checked. 
Remarks. 
., Analyst. 
Legal standards: Milk. — Not less than 3J per cent fat, 9 per cent solids not fat, and not 
more than 87 i per cent water. 
Cream. — Not less than 20 per cent fat. 
Skimmed milk. — Not less than 9^ per cent solids, including fat. 
Wholesome milk must come from healthy cows living under proper sanitary conditions. 
It must have been properly cared for at the time of milking and continually thereafter ; 
• especially must it have been kept cold. This report shows the chemical composition of 
the milk analyzed, but indicates only in an imperfect manner its wholesomeness, which 
can be determined only by considering the condition of the cows, dairy farm, and dairy 
in connection with this analysis. 
