AUTHOR INDEX. 
Page. 
Anderson, John F.: The frequency of tubercle bacilli in the market milk of the city of Wash- 
ington, D.C 165 
The relation of goats’ milk to the spread of Malta fever 199 
The relative proportion of bacteria in top milk (cream layer) and bottom milk (skim 
milk), and its bearing on infant feeding 737 
Bolton, B. Meade: Sanitary water supplies for dairy farms 573 
Methods and results of the examination of water supplies of dairies supplying the District 
of Columbia 589 
Eager, J. M.: Morbidity and mortality statistics as influenced by milk 233 
Kastle, Joseph H., and Roberts, Norman: The chemistry of milk 313 
Kerr, J. W.: Certified milk and infants’ milk depots 611 
Lumsden, Leslie L.: The milk supply of cities in relation to the epidemiology of typhoid 
fever 151 
McCoy, George W.: Milk sickness 215 
and Rosenau, Milton J.: The germicidal property of milk 455 
Melvin, A. D.: The classification of market milk 605 
Miller, William W.: The significance of leucocytes in milk. 489 
Mohler, John R.: Conditions and diseases of the cow injuriously affecting the milk 499 
Roberts, Norman, and Kastle, Joseph H.: The chemistry of milk 313 
Rosenau, Milton J.: The number of bacteria in milk and the value of bacteria counts 427 
Pasteurization 637 
The thermal death points of pathogenic micro-organisms in milk 681 
and McCoy, George W. : The germicidal property of milk 455 
Schereschewsky, Joseph W. : Infant feeding 687 
Schroeder, E. C.: The relation of the tuberculous cow to public health 527 
Stiles, Ch. Wardell: The relation of cow’s milk to the zooparasitic diseases of man 227 
Trask, John W.: Milk as a cause of epidemics of typhoid fever, scarlet fever, and diphtheria.. 237 
Webster, Ed. H.: Sanitary inspection and its bearing on clean milk 557 
Wiley, Harvey W.: Ice cream 249 
National inspection of milk 741 
Woodward, Wm. Creighton: The municipal regulation of the milk supply of the District of 
Columbia 745 
Wyman, Walter: Milk and its relation to the public health; introduction 13 
( 829 ) 
