34 
EXAMINATION OF UEINE— 
Note : 
1. Odor. 
2. Color. 
3. Deposit. Filtration of specimen. 
4. Specific grayity. 
5. Eeaction. 
6. Quantity in twenty-four hours. 
7. Albumen — 
Tests for albumen ; quantitatiye and qualitative : 
a. Heat (phosphates). 
b. Nitric acid, in test tube and in glass. 
c. F erro-cyanide potash ; acetic acid. 
d. Picric acid, Esbach’s albumenometer. 
8. Sugar — 
Test for sugar : 
а. Fehling’s solution. 
б. Bismuth. 
c. Quantitative estimation with yeast and with Fehling’s solution. 
9. Estimation of urea. 
10. Bile, test for. 
11. Microscopic examination of sediment for bacteria, casts, crystals, blood, etc. 
ScMstosorna haematobium (Bilharz, 1852) Weinland, 1858. 
12. Test for chlorides. 
13. Diazo reaction. 
14. Bacteriologic examination of urine. 
15. Disinfection of urine. 
