12 
STUDY OF SAPROPHYTES, 
Bacteria. 
Genus Bacillus Cohn — 
1. Bacillus subtilis (Ehrenberg, 1833) Cohn, 1872. 
2. Bacillus vulgaris (Hauser, 1885) Mignla, 1900. \_Proteus vulg<tris.^ 
3. Bo.cillus megaterium de Barry, 1884. 
4. Bacillus prodigiosus (Ehrenberg, 1839) Fliigge, 1880. 
Genus Pseudomonas Mignla — 
5. Pseudomonas fluorescens Mignla, 1900. \_Bacillus Jluore^rem^ Hqnffacienft Fliigge, 
1886.] 
6. Pseudomonas aeruginosa (SchrOter, 1872) Mignla, 1900. [^Bacterinm aeruginosum 
Schruter, 1872; Bacillus pyorganeus (iesssird, 1882.] 
Genus Planosarcina Mignla — 
7. Planosarcina agilis (Ali-Cohen, 1889) IVIignla, 1900. \^Micrococcns agilis Ali- 
Cohen, 1889.] 
Genus Sarcina Goodsir — 
8. Sarcina luiea Schruter, 1886. 
Genus Micro.spira Schruter, 1886 — 
9. Microspira aq\udiUs (Gunther, 1892) Mignla, 1900. \_Yihrio aqnatilis Giinther 
1892.] 
Common molds — 
Oidium. 
Aspergillus. 
Peuicillium. 
Mucor. 
Yeasts — 
Beer yeast {Sn.ccliaromycen cerevisix). 
Red yeast. 
Black yeast. 
Saccharomyces ( Torula) apiculalus. 
