16 
THE PRINCIPLES, CHEMISTRY, AND PRACTICE OF STAINING— 
A. Animal stains: 
Carmine — 
a. Acid. 
h. Alcoholic. 
c: Alum. 
d. Borax. 
B. Vegetable stains: 
Plematoxylin — 
a. Delafield’s hematoxylin. 
h. Alum hematoxylin. 
c. Hemalum (Meyer). 
d. Hematoxylin and eosin. 
e. Acid hematoxylin. 
C. Anilin stains: 
1. Acid stains — 
a. Eosin. 
h. Acid fuchsin. 
c. Orange G. 
d. Soudan III. 
e. Picric acid. 
2. Basic stains — 
a. Methylene blue (Ldffler’s solution). 
h. Thionin. 
c. Fuchsin (Carbol-fuchsin). 
d. Gentian violet (Ehrlich’s aniline water). 
e. Methyl violet. 
Bleu d’ argent. 
D. Special stains — 
а. The polychrome blues — 
Romanowsky’s. 
AV right’s. 
Goldhorn’s. 
Jenner’s. 
б. AA’’eigert’s tibrin stain. 
c. Mallory’s connective tissue stain. 
Acid fuchsin. 
Phosi^ho-molyhdic acid. 
Acid fuchsin. 
Anilin blue. 
E. Gram’s method and solution. 
F. Decolorization and differentiation: 
a. AA'ater. 
h. Alcohol. 
c. Anilin oil. 
d. Plydrochlorate of anilin, 2 per cent. 
e. Acids — organic and mineral. 
G. Staining of spores: 
Mdller’s method. 
H. Staining of flagella: 
a. Ldffler’s method. 
h. Victoria Ijlue. 
c, A^on Ermengein’s method, 
