49 
EXAMINATION OF FKINE— 
Note: 
1. Odor. 
2. Color. 
3. Deposit. Filtration of specimen. 
4. Specific <;ravity. 
5' Reaction. 
6. Quantity in-twenty-four hours. 
7. Albumen — 
Tests for albumen; quantitative and qualitative: 
«. Heat (phosphates). 
h. Nitric acid, in test tube and in glass. 
c. Ferrocyanid potash; acetic acid. 
d. Picric acid, Esbach’s albumenometer. 
8. Sugar — 
Test for sugar: 
a. Fehling’s solution. 
h. Bismuth. 
c. Quantitative estimation vith — 
Yeast fermentation. 
9. Estimation of urea. 
10. Bile, test for. 
11. Microscopic examination of sediment for bacteria, casts, crystals, blood, etc., 
Schidosoina hxmatohium (Bilharz, 1852) Weinland, 1858. 
12. Test for chlorids. 
13. Diazo reaction. 
14. Bacteriologic examination of urine. 
15. Disinfection of urine. 
27923— No. 8—04 1 
Fehling’s solution. 
Polariscope. 
I 
m 
