9 
Tables camparing the number of bacteria in the dry points, etc. — Continued. 
MANUFACTURER NO. 4. 
Dry points. 
Glyeerinated vims. 
Winter, 
1901-2. 
.\pril and 
May, 1902. 
Novernber 
and Decem- 
ber, 1902. 
Winter, 
1901-2. 
April and 
May, 1902. 
November 
and Decem- 
ber, 1902. 
1, 530 
636 
243 
1,414 
24 
3 
2,160 
1, 998 
262 
1,540 
54 
4 
2,376 
2,069 
420 
1,842 
68 
6 
8,024 
2,433 
424 
2,928 
84 
11 
9,688 
2, 726 
452 
10, 372 
97 
16 
12,800 
2,780 
465 
11,232 
144 
19 
3,448 
475 
18,404 
153 
31 
3,960 
479 
165 
37 
5,402 
526 
i 
259 
8,160 
576 
393 
113 
MANUFACTURER NO. 5. 
13 
1 
604 
84 
6 
2 
18 
5 
810 
86 
24 
2 
20 
6 
1,088 
97 
28 
2 
27 
7 
1,156 
127 
55 
2 
110 
9 
1,199 
160 
105 
2 
182 
10 
1,204 
170 
3 
219 
10 
1,399 
245 
3 
220 
10 
1,452 
257 
4 
297 
50 
2,246 
768 
5 
458 
2,584 
1,680 
6 
575 
1,700 
648 
2,069 
7,200 
10, 400 
11,200 
17, 000 
15, 760 
- 
MANUFACTURER NO 6. 
369 
21 
0 
747 
694 
0 
1,592 
1,877 
0 
j 1, 912 
2,368 
1 
{ 2,106 
2, 689 
2 
None exarmned. 
2, 578 
3,326 
2 
3,819 
4, 208 
4 
4, 352 
4 
8, 094 
5 
11 
