Table IV. — Chemical, microscopical, and bacteriological examinations of ice creams from April 1 to August 1, 1907. 
303 
+ I V < 
I T3 • 
eg 
fa ^ ^ 
" o o =3 
^ ® O tn 
I + I I + + 
+ i I+ + + +I I 1+ + + + 
3 
1 = 
c3 
O 
fa o 
fa fa 
o ca 
M 1— I 
„ „ c c c c 
3 ® C ® ® ® o 
® o « o o o o 
" Ui " t- tn 
fc. o fc- o o o o 
0£lH®fafafafa^ .'-’'“C 
'cocoi^ 
C 3 
® ® 
^ " 
® t.( Wl 
"3 ® o 
fa fa 
I (? Z 
® 8 
c3 O 
§ 
gogogooggogsog 
OlOOOOCOOOOOOOC 
O (N I-O C O O O 
S 5B g § 8 
§ g 8 g 8 S 
O tr- CS (N ^ 
CC lO o o 
oocoooooo 
8_^ 8 8^ 8_^ 8^ 8 8_^ 8_^ 8_^ 
8808888008 
(M05'-lOOl«COOOOO 
rH*' t-h*' loT 00 o' (m" (N 
(M ro 00 05 
CO o 
-4 (m’ CO 10 ifi (m’ 
s o' 0 c c 
•3 33 T3 -o T3 
I ^ 
O M 
35 
3 : fa o ® fa 
^ S 
0 a 
.3 § 
O > 
CQ 
O (N 05 O 
^ -H (M 
000 
O •<*' CO O 05 • • 
(N 
p: 2 
O4 S cd CO Q 03 
<} V? s s S S 
ioot-o^<Nco3'<Nco'^oooQ2;5j^<o 
.!M(NC<I(N-^0 0 0;^5'0^101010 
O •' • 00 O • 
t>. . . . -<1' O • • O 
d d d o' d d d d 
i.,Qoo s^pa s°® S’S*^ 
g Is ll' 
