322 
Bunge (40) gives the following table showing the results of analy- i 
ses of the milks of a number of different animals : ^ 
One hundred parts of milk contain — I 
Human. j 
Dog. 
Cat. i 
Rab- 
bit, 
] 
Guinea ! 
pig- 
Sow. 
Ele- 
phant. 
I. 
II. 
111. 
Casein 
1.2 
^ 5.2 
3.1 
1 
i 
Albumin 
i 
0.5 
' 1.9 
6.4 
Total proteids 
1 1.7 
1.7 
1.5 
7.1 
9.5 

15. 5 
11.2 
5.9 
i 3.1 
Pat 
3.1 
3.8 
3.3 
12.5 
3.3 
10.5 
45.8 
6.9 
19.6 
Sugar 
5. 9 
6.0 
6.5 
I 3.5 
4.9 
2.0 
1.3 
3.8 
8.8 
Ash 
0.2 
0.2 
0.3 
1.3 
0.6 
2.6 
i 
0.6 
1.1 
0:7 
Horse. 
Ass. 
Cow. 
Goat. 
Sheep. 
i 
Rein- 
deer. 
Camel. 
! 
Llama. 
Por- 
poise. 
Casein 
1.2 
0.7 
3.0 
3.2 
5. 0 
8.4 
3.0 
Albumin 
0.8 
1.6 
0. 5 
1.1 
1.6 
2.0 
0.9 
Total proteids 
2.0 
2.2 
3. 5 j 
4.3 
6.5 
10.4 
4.0 
3.9 
a 7. 6 
Fat 
1.2 
1.6 
3.7 
4.8 
6.9 
17.1 
3.1 
3.2 
43.8 
Sugar 
5. 7 
6.0 
4.9 
4. 5 
4.9 
2.8 
5. 6 
5. 6 
Ash 
0.4 
0.5 
0.7 
0.8 
0.9 
1.5 
0.8 
0.8 
0. 5 
“ Proteids and sugar of milk. 
He calls attention to the extreme variability in the composition 
of the milk of different animals. The large amount of fat contained 
in some of these milks is certainly very striking. On the other hand, 
the milks of most of these species show a reasonable similarity so 
far as the amounts of the several constituents are concerned. 
H. Drooi^ Eichmond (41) has made a very large number of analy- 
ses of milks sold in England. As a rule he found the average com- 
position of the milks produced in that country to be considerably in i 
excess of the legal requirements. The following table will give some 
idea of the results of his analyses for a number of years : 
Year. 
Number 
of milks 
analyzed. 
Total 
solids. 
Fat. 
1 Number 
Year. i of milks 
analyzed. 
Total 
solids. 
Fat. 
1900 
13, 798 
12.57 
3. 64 
1904... 
1 15, 910 
12.68 
3. 74 
1901 
13, 936 
12.63 
3. 72 
1905... 
-J 14.828 
12. 70 
3.73 
1902 
12, 914 
12. 73 
3.82 
1 
1906 
12.64 
3. 71 
1903 
15,313 
12.78 
3. 83 
This author (42) also gives a single analysis of woman’s milk and 
that of a she ass, which are worthy of record in this connection : 
Kind of milk. 
Total 
solids. 
Fat. 
Sugar. 
Proteids. 
Ash. 
j 
Solids 
not fat. 
Acidity. 
Ass’s milk 
10.27 
1.45 
5. 65 
2. 09 
0.54 j 
(8. 82) 
8.36 
0.54 
Woman’s milk 
13. 97 
5. 61 
6.98 
1.27 
0.18 
