379 
United States and State standards for dairy pt'oducts, 1905 — Continued. 
States. 
Milk. 
Skim 
milk. 
Cream. 
Butter. 
Cheese. 
Total 
solids. 
Solids, 
not fat. 
Fat. 
Total 
solids. 
Fat. 
Fat. 
Fat. 
Per cent. 
12.5 
Per ct. 
Per ct. 
3 
Per ct. 
Per ct. 
15 
Per cent. 
12 
3 
15 
80 
Skim, lessthanlOp.e. fat. 
12 
3 
12.5 
3.5 
13 
9.3 
3.7 
9.3 
April-September 
12 
9 
3 
12.5 
3 
Sp. grav. 
1.029-33 
13 
3.5 
1.032-37 
£>20 
Maxi- 
Full cream, 45 p. c. total 
solids to be fat; skim, 
fat less than 45 p. c. of 
total solids. 
Full cream, from 3 p. c. 
milk fat; skim, from 
milk less than3 p.c.fat. 
mum 
water, 
16 p. c. 
MnTit.n.rm. 
11.5 
3 
15 
Nebraska 
3 
15 
NpAy TTfl.mpf?birp. 
13 
9.5 
3.5 
3 
9 
April-September 
Npw .Tpraey 
12 
12 
New York c 
12 
3 
Skim, from skim milk. 
North Carolina d 
12 
8.5 
3.25 
18 
82.5 
Full cream, 50 p. c. total 
solids to be fat; skim, 
from skim milk; cream 
cheese, milk 6p. c. min- 
imum fat. 
Skim, from skim milk. 
Full cream, 30 p. c. fat; 
skim, less than 30 p. c. 
fat. 
Full cream, 30 p. c. fat; 
half skim, 15 to 30 p. c. ; 
quarter skim, 7i to 15 
p. c. ; skim, less than 7| 
p. c. Fancy excepted. 
Full cream, 32 p. c. fat; 
three-fourths cream, 24 
p. c. fat; one-half 
cream, 16 p. c. fat; one- 
fourth cream, 8 p. c 
fat; skim, below 8 p. c. 
fat. Fancy, less than 
5 pounds, excepted. 
North Dakota 
12 
3 
15 
Ohiod 
12 
3 
80 
May- June 
11.5 
Oregon 
12 
9 
3 
9 
20 
Not over 
14 p. c. 
water. 
Pennsylvania 
12 
3 
Sp. grav. 
1.038 
8 
“ Condensed milk must contain the equivalent of 12.5 per cent of milk solids in crude 
milk of which 3.5 per cent shall be fats. 
No thickener allowed. 
In New York, Ohio, and Wyoming the milk solids of condensed milk must be in quan- 
tity the equivalent of 12 per cent of milk solids in crude milk, of which solids 2.5 per cent 
shall be fat. 
Condensed milk must contain 28 per cent milk solids and 7 per cent fat. 
