419 
PART IL— (1) CHANGES IN THE COMPOSITION OF MILK PRODUCED 
BY THE ACTION OF HEAT AND ACIDS, AND EFFECT OF HEAT ON 
ENZYMES. 
(1) Thorner, CLem. Zeit., 1891, 1108. 
(2) Richmond, Analyst, 1900, 25, 121. 
(3) Stokes, Analyst, 16, 122. 
(4) Jamison and Hertz, J. Physiol., 1901, 27, 26--30. 
(5) Rettger, Amer. J. Physiol., 1902, 7, 325^30. 
(6) Harris, J. Anat. and Physiol., 1894, 29, 188-200. 
(7) Rettger, Amer. J. Physiol., 1902, 6, 450-457. 
(8) Franz Utz, Milch Zeit., 1903, 32, 354-355. 
(9) Wassermann and Schiitze, Zeitschr. f. Hygien, 1901, 36. 
(10) P. T. Miiller, Archiv. f. Hygien, 1902, 44, 136-137. 
(11) Cazeneuve and Haddon, Compt. rend., 1895, 120, 1272-1273. 
(12) Bruno Bardach, Monatshefte, 1897, 18, 199-216. 
(13) Loevenhart, Zeit. f. Physiol. Chem., 1904, 41, 189-190. 
(14) Von Soxhlet, Verb. Ges. deut. Naturforsch. Aerzte, 1904, II, 151-152. 
(15) Thorner, same as (1). 
(16) Rideal, Lancet, 1900, I, p. 229. 
(17) Revis and Payne, J. Hygiene, 7, 1907, 216-231. 
(18) Pasteur, Studies on Fermentation, 1879, p. 34. 
(19) Babcock and Russell, Centr. f. Bakt. u. Par. 1900, Abt. 2, 6, 17-22, 79-88. 
(20) Fermi, Archiv. f. Hygien, 14, 1892, p. 19. 
(21) Wender, Oesterr. Chem. Zeit., 6, 1-3. 
(22) Von Freudenreich, Centr. f. Bakt. u. Par., 1900, Abt. 2, 6, 332-338. 
(23) Hippius, Jahrb. f. Kinderh., 1905, II, 365. 
(24) Gillet, Journ. d. Physiol, et d. Pathol. Generale, 1903, 3, 503-518. 
(25) Hougardy, Bull. Acad. Roy. Belg., 1906, 1888-1900. 
(26) Zelinski, Jahrb. f. Kinderh., 1906, 63, 288-307. 
(27) Schardinger, Zeit. Nahr. Genussm., 1902, 5, 1113-1121. 
(28) Glage, Zeit. Fleisch. u. Milch-Hygien, 1901, 11, 162. 
(29) Franz Utz, Pharm. Central Halle, 1901, 42-149. 
(30) Schaffer, Schweiz. Woch. Pharm., 38, 15. 
(31) Rullmann, Zeit. Nahr. Genussm., 1904, Heft 2. 
(32) V. Storch, Bied. Centr., 1898, 27, 711-714. 
(33) Freeman, Proc. N. Y. Path. Soc., 1897-1898, p. 222. 
(34) Du Roi and Koehler, Milch Zeit., 1902, 31, 17-18; and 113. 
(35) Weber, ibid., 1902, 31, 657-659; and 673-676. 
(36) Arnold and Mentzel, ibid., 1902, 31, 247. 
(37) Franz Utz, Chem. Zeit., 1906, 26, 1121-1122. 
(38) Rullmann, Zeit. Nahr. Genussm., 1904, 7, 81-89. 
(39) Van Itallie, Pharm. Weekblad., 40, 1103-1104. 
(40) Bruere, J. Pharm. Chim., 1906, [VI], 24, 488-493. 
(41) Dupouy, These Bordeaux, 1898-1899, 80-85, No. 91. 
(42) Douglas, Lancet, 1903, II, 23. 
(43) Marfan and Gillet, Monatsschr. f. Kinderh., 1902, I, 57-64. 
(44) Macadie, Pharm. J. 1907, 207. 
(45) Wilkinson and Peters, Zeit. Nahr. u. Genussm., 16, 1908, 172-17.5. 
(46) Portier, Compt. rend. Soc. Biol., 1898, 27, 453. 
(47) Kastle and Porch. Jour. Biol. Chem., IV, 1908, 301-320. 
(48) Van Itallie, Proc. K. Akad. Wetensch. Amsterdam, 1906, 8, 628-630. 
(49) Jolles, Zeit. Biol., 1903, 45, 248-260. 
