423 
(30) Reiset, Compt. rend., 96, 682-685; and 745-750. 
(31) Conn, Agricultural Bacteriology, Pliila., 1901, p. 205. 
(32) Trillat and Sauton, Compt. rend., 144, 1907, 926-929. 
(33) Struve, Berichte d. deut. Chem. Ges., 17, 1364-1368. 
(34) Vieth, Analyst, 12, 2-6. 
(35) Von Freudenreicli. See Conn, Agricultural Bacteriology. 
(36) Martinand, Compt. rend., 108, 1067-1069. 
PART II.— (4b) milk poisoning— GALACTOTOXISMUS. 
(1) Stoakley, Virg. Med. Semimontli., 1902, 7, 276. 
(2) Vaughan. (See Vaughan and Novy, Cellular Toxines, Phila. and N. Y., 
1902, 211-220.) 
(3) Sonnenberger, Verh. d. Gesell. f. Kinderheilk., Wiesbaden, 1896 and 1897, 
129-145; and also Munch. Med. Wochschr., 1897, No. 13, 335-338; and 
No. 14, 363-365. 
(4) Le Blanc, Bull, de Lyon Med., 1901, 96, 586. 
(5) Baird, Virg. Med. Semimonth, 1902, 7, 241-242. 
(6) Golding and Feilmann, Jour. Soc. Chem. Ind., 1905, 24, 1285-1286. 
(7) Bucura, Zeitsch. f. exper. Path. u. Ther. IV, 1907, 398-413. 
(8) Newton and Wallace. (See Vaughan and Novy, loc. cit., p. 215.) 
(9) Firth, ibid., p. 216. 
(10) Vaughan, ibid. 
(11) Camman, ibid., p. 218. 
(12) Kinnicut, ibid. 
(13) Vaughan and Novy, ibid., p. 219. 
(14) Vaughan and Perkins, Archiv. f. Hygien., 27. 
(15) Dokkum. (See Vaughan and Novy, loc. cit., 214.) 
(16) Lepierre, ibid., p. 323. 
(17) Vaughan and Novy, Twentieth Century Practice of Medicine, N. T., 1898, 
XIII, p. 59. 
(18) Vaughan, Michigan State Board of Health, 1896, 397-401. 
(19) Novy. (See Osier’s Modern Medicine, Phila. and N. Y., 1907, 241-243.) 
(20) Fluegge. (See Vaughan, Twentieth Century Practice of Medicine, N. Y., 
1898, XIII, 50-52.) 
(21) Liibbert, ibid., 52-53. 
(22) Vaughan, ibid., 53-54. 
(23) Van Itallie; Pharm. Weekblad, 45, pp. 1357-1362. 
(24) Reijst-Scheffer ; Arch. Pharm., 246, pp. 595-598. 
PART III.— CHEMICAL STANDARDS FOR THE CONTROL OF THE SALE 
OF MILK. 
(1) P. M. Harwood, Amer. Food Jour., 1907, Aug., p. 33. 
PART IV.— ADULTERATIONS OF MILK. 
(1) Leach, Food Inspection and Analysis, N. Y., 1907, 133-134. 
(2) Steinegger, Zeit. Nahr. u. Genussm., 1905, 10, 659-671. 
(3) Commanducci, Rend. Acad. Sci. Fis. Mat. Napoli, 1906, (III), 12, 113-115. 
(4) Atkins, Chem. News, 97, 1908, 241-242. 
(5) Atlee, Tr. Med. Soc. Tenn.,1907, 54-61. 
(6) Van Slyke, Modern Methods of Testing Milk and Milk Products, N. Y. and 
Lond., 1907, p. 140. 
