566 
Detailed score — Continued. 
Equipment. 
STABLES. 
Location of stable 
Well drained 1 
Free from contaminating 
surroundings 1 
Construction of stable 
Tight, sound floor and 
proper gutter 2 
Smooth, tight walls and 
ceiling 1 
Proper stall, tie, and 
manger 1 
Light; Four sq. ft. of glass per 
cow 
(Three sq. ft., 3; 2 sq. ft., 2; 
1 sq. ft., 1. Deduct for un- 
even distribution.) 
Ventilation: Automatic sys- 
tem 
(Adjustable windows, 1.) 
Cubic feet of space for cow: 500 
to 1,000 feet 
(Less than 500 feet, 2; less 
than 400 feet, 1; less than 300 
feet, 0; over 1,000 feet, 0.) 
UTENSILS. 
Construction and condition of 
utensils 
Water for cleaning 
(Clean, convenient, and 
abundant.) 
Small-top milking pail 
Facilities for hot water or 
steam 
(Should be in milk house, 
not in kitchen.) 
Milk cooler 
Clean milking suits 
MILK ROOM. 
Location of milk room 
Free from contaminating 
surroundings 1 
Convenient 1 
Construction of milk room 
Floor, walls, and ceiling . 1 
Light, ventilation, 
screens 1 
Total. 
Score. 
Perfect. 
Allowed. 
2 
4 
4 
3 
3 
1 
1 
3 
1 
1 
1 
2 
2 
40 
Score. 
Methods. 
Perfect. 
Allowed. 
UTENSILS AND MILKING. 
Care and cleanliness of uten- 
sils 
Thoroughly washed and 
sterilized in live steam 
for 30 minutes 5 
(Thoroughly washed and 
placed over steam Jet, 4; thor- 
oughly washed and scalded 
with boiling water, 3; thor- 
oughly washed, not scalded. 
2 .) 
Inverted in pure air 3 
Cleanliness of milking 
Clean, dry hands 3 
Udders washed and dried 6 
(Udders cleaned with moist 
cloth, 4; cleaned with dry 
cloth at least 15 minutes be- 
fore milking, 1.) 
HANDLING THE MILK. 
Cleanliness of attendants 
Milk removed immediately 
from stable 
Prompt cooling (cooled im- 
mediately after milking 
each cow) 
Efiicient cooling; below 50° F. 
(51° to 55°, 4; 56° to G0°, 2.) 
Storage; below 50° F 
(51° to 55°, 2; 56° to 60°, 1.) 
Transportation; iced in sum- 
mer 
(For jacket or wet blanket 
allow 2; dry blanket or cov- 
ered wagon, 1.) 
Total. 
1 
2 
2 
5 
3 
3 
60 
Score for equipment + score for methods = , final score. 
Note 1. — If any filthy condition is found, particularly dirty utensils, the total score shall be limited to 49. 
Note 2. — If the water is exposed to dangerous contamination or there is evidence of the presence of a 
dangerous disease in animals or attendants, the score shall be 0. 
[United States Department of Agriculture, Bureau of Animal Industry, Dairy Division.] 
Sanitary inspection of city milk plants. 
O wner or manager Traden ame 
City Street and No State 
190 
Number of wagons . . 
Permit or license No. 
Date of inspection. 
Gallons sold daily] ‘ ’ 
ICream. 
