633 
Cities in which are 
located infants’ 
milk depots. 
Source and char- 
acter of milk 
used. 
Whether modified 
and by whom. 
Whether pasteur- 
ized and tempera- 
ture used. 
Pittsburg, Pa 
Certified milk 
from Locust 
Grove Farm. 
A portion is modi- 
fied according to 
physician’s pre- 
scription at the 
Walker Gordon 
laboratory. 
Work supervised 
by regular physi- 
cian. 
Modified milk for 
yloungest chil- 
dren pasteurized 
during period of 
greatest heat and 
humidity. Tem- 
perature of 157° 
F. for 20 minutes. 
Cleveland, Ohio... 
Chicago, 111 
Dairy scoring 85 . . 
Inspected dairy . . 
No 
No ! 
4 standard modifi- 
Yes. Temperature 1 
of 165° F. for 20 
minutes. 
cations are used 
and special modi- 
fication on physi- 
cian’s prescrip- 
tion. 
Philadelphia, Pa . . 
Inspected dairy . . 
4 standards of modi- 
fication are used. 
All milk is pasteur- 
ized by exposure 
for 20 minutes to 
a temperature of 
180° F. 
Baltimore, Md 
Burnside Farm... 
Modified and bot- 
tled by the Walk- 
er Gordon labora- 
tory under direc- 
tion of Dr. J. H. 
M. Knox, jr. 
Pasteurized when 
air temperature is 
above 80° F. by 
exposure for half 
an hour to tem- 
perature of 150° F. 
Certified milk 
Large proportion 
modified under 
direction of chem- 
ist, who is under 
supervision o f 
physician. 
Pasteurized by ex- 
posure for 20 min- 
utes to tempera- 
ture of 167° F. 
produced under 
patronage o f 
Pure Milk Com- 
mission. 
Brooklyn, N. Y.,.. 
Yes 
Y’^es 
Detroit, Mich 
Walker Gordon 
laboratory. 
Modified under di- 
rection of physi- 
cian in charge of 
clinics. 
Not pasteurized, 
except on physi- 
cian’s prescrip- 
tion. 
Columbus, Ohio... 
Hartman Stock 
To be modified, be- 
ginning in .spring 
of 1908. 
No 
Farm Dairy, 
tuberculin 
tested herd. 
Cambridge, Mass.. 
Providence, R. I... 
Certified milk 
Yes 
No 
Berrv Fa rrn 
Yes; under medical 
No 
supervision. 
Cincinnati, Ohio... 
Milk certified bv 
No 
No 
Medical Milk 
Commission. 
Jersey CitjgiS!'. J ... 
Pasteurized milk. 
No 
Pasteurized by ex- 
posure for 30 min- 
utes to a temper- 
ature of 170° F. 
Toledo, Ohio. 
No 
No 
Kansas City, Mo . . . 
Hillcrest Farm 
under best sani- 
tary conditions. 
M o d i li e d under 
medical supervi- 
sion. 
Pasteurized by ex- 
posure for 20 min- 
utes to tempera- 
ture of 165° F. 
Kansas City, Kans. 
Modified 
4 standard formu- 
A portion pasteur- 
ized by exposure 
for 10 minutes to 
temperature 
of 163° F. 
lae used, also on 
special prescrip- 
tion of p h y s i - 
cians. 
New Bedford, 
Mass. 
! Milk, the average 
} bacterial count 
1 . of which is 
i 12,000. 
Modified for young 
infants by nurses 
upon prescrip- 
tion of physician. 
No 
Amount of milk 
distributed dur- 
ing present sea- 
son. 
93,417 feedings of 
modified milk. 
27,355 quarts 
whole milk. 
Double these 
amounts d i s- 
pensed during a 
year. 
2,700 quarts. 
364,126 bottles 
from Jan. 1 to 
Sept. 30, 1907. 
823,014 bottles 
from Jan. 1 to 
Sept. 30, 1907. 
Average for the 
year is about 
1,050 bottles a 
day. 
450,000 bottles (2, 
4, 5, 7, and 8 
ounces). 
360,000 bottles. 
From July to No- 
V ember, 1905, 
20,835 bottles of 
modified milk 
and 1,367 quarts 
whole milk. 
Average of 3 0 0 
babies supplied 
during first 9 
months of 1907. 
3,387 quarts of 
milk and 244^ 
quarts of cream 
from Jan. 1 to 
Sept. 27, 1907. 
7,413 quarts. 
About 4,000 pints 
distributed 
among 305 fam- 
ilies. 
About 40,000 bot- 
tles from July 
20, to Sept. 30, 
1907. 
About!, OOOquarts. 
1,800 quarts a 
month. 
800 quarts of pas- 
teurized milk 
daily; 40 quarts 
of modiliedmilk 
in 3-ounce bot- 
tles daily. 
Over 7,000 quarts. 
