803 
Health Department of the District of Columbia, 
Dairy and Dairy-Fann Inspection Service. 
SCORE CARD FOR DAIRY FARMS. 
Farm of Location Consignee 
Permit number D. C., Md., Va. 19 Rating. 
Equipment. 
Cows, 16. 
Comfort: 
Bedding 
Temperature of stable 
Food 
Water: 
Clean 
Fresh 
Light: Four square feet or more 
of glass per cow 
(Three square feet, 3; 2 
square feet, 2; 1 square 
foot, 1.) 
Ventilation: Automatic system. 
(Adjustable windows, 1.) 
Cubic feet air space per cow, 
600 to 1,000 feet 
(Less than 600 feet, 2; less 
than 500 feet, 0.) 
Stables, 6. 
Location of stable: 
Well drained 
Free from contaminating 
surroundings 
Construction of stable: 
Tight, sound floor and 
proper gutter 
Smooth, tight walls and 
ceiling 
Proper stall, tie, and man- 
ger 
Utensils, I 4 . 
Construction of utensils 
Water for cleaning: Clean, con- 
venient, and siifficient 
Facilities for steam 
(Hot water suflBcient to 
immerse utensils, 2.) 
Small-top milking pail 
Milk cooler 
Clean milking suits 
Handling the milk, 4 . 
Location of milk room: 
Free from contaminating 
surroundings 
Convenient 
Construction of milk room: 
Floors, walls, and ceiling.. 
Light, ventilation, and 
screens 
Total 
Score. 
Score. 
Methods. 
Perfect. 
Allowed. 
Perfect. 
Allowed. 
Cows and stables, 16. 
1 
1 
Cleanliness of stables: 
Floor 
2 
1 
Walls 
1 
2 
Ceiling and ledges 
1 
Mangers and partitions. .. 
Windows 
1 
1 
1 
1 
Stable air 
6 
4 
Barnyard: Clean and well 
drained 
2 
Removal of manure daily to 
field or pit 
2 
3 
(Manure stored less than 
50 feet from stable, 0.) 
Utensils and milking, 24 . 
3 
Care and cleanliness of uten- 
sils: 
Thoroughly cleansed 
6 
! 
Steaming or scalding uten- 
sils 
6 
1 
Inverting utensils in pure 
air and sunlight 
3 
1 
Cleanliness of milking: 
Clean, dry hands 
3 
Udders washed and dried. 
6 
2 
(Udders cleaned with 
moist cloth, 4.) 
Handling the milk, 20. 
Cleanliness of attendants 
1 
1 
2 
1 
Milk of each cow removed im- 
mediately from the stable.. 
Cleanliness of milk room 
Prompt cooling (cooled im- 
mediately after milking 
each cow) 
2 
3 
2 
2 
4 
Efficient cooling: Below 50° F. 
(51° to 55°, 4; 56° to 60°, 2.) 
Storage: Below 50° F 
5 
3 
3 
(51° to 55°, 2; 56° to 60°, 1.) 
Transportation: Iced 
2 
3 
2 
(For jacket or wet blanket 
allow 2; dry blanket or cov- 
ered wagon, 1.) 
1 
1 
1 
1 
40 
Total 
60 
1 
1 
Score for equipment + Score for methods = final score 
Source of water supply General condition of farm 
Violations of regulations, sec Violations of act, sec. 
Notices served, to correct, to show cause by 
Remarks 
Inspector. 
