805 
Health Department of the District of Columbia. 
Dairy and Dairy Farm Service. 
SCORE CARD FOR DAIRIES. 
Owner or manager Trade name 
Street and No Permit No 
Number of wagons plilk : 
Gallons sold daily < Cream 
Date of inspection 190 [Buttermilk. 
Equipment. 
Plant: 
Location 10 
Convenience 
Surroundings 
Arrangement 5 
Proper rooms 
Convenience 
Construction 10 
Floor and drainage . . . 
Walls 
Ceiling 
Light 
Ventilation 
Screens 
Machinery and utensils. 30 
(Kind, quality, condi- 
tion, and arrange- 
ment.) 
Bottle and can washer 
Botthng machine 
Capping machine 
Crates, racks, etc 
Cold storage 
Pasteurizer 
Water for cleaning 20 
Steam 
Hot water 
Cold water 
Salesroom 10 
Location 
Construction 
Equipment 
Additional deductions for ex- 
ceptionally bad conditions. 
Score. i 
Perfect. 
Allowed. : 
2 
i 
1 
1 
8 
i 
4 
1 
1 
i 
6 
! 
3 
1 
5 
5 
5 
5 
5 
5 
5 
5 
5 
10 
5 
5 
3 
4 
3 
100 
Total deductions . 
Net total 
Methods. 
Plant: 
Cleanliness 15 
Floor 
Walls 
CeUings 
Doors 
Windows 
Good order 
Free from odors 
Freedom from flies . . 
Machinery and utensils — 
Cleanliness 
Milk— (Handling) 20 
Clarifying 
Bottling 
Pasteurizing 
Storage 
45° F. or below. . . 20 
45° to 50° F 15 
50° to 55° F 10 
Salesroom — 
Cleanliness 
Attendants’ cleanli- 
ness 
Additional deductions for ex- 
ceptionally bad conditions. 
Total deductions . 
Net total 
Score. 
Perfect. Allowed. 
10 
100 
Score for equipment 
Score for methods 
Total to be divided by 3. 
Final score 
multiplied by 1. 
multiplied by 2. 
Supplemental score for wagons. 
Perfect. 
Allowed. 
This score does not cover quality of milk pur- 
chased by this dealer. 
Construction 
3 
7 
Condition 
10 
Inspector. 
