I. S. No, 
Label... 
806 
Collection of samples — Inspector'' s memorandum and label. 
,190.. Sold as BrKEAU OF Chemistry. 
I. S. No. 
Bought by dealer of 
Dealer 
Ritreatj of Chemistry. 
I. S. No. 
Salesman 
Price paid per 
Bought by. . 
Delivered to 
Remarks 
on 
on 
at 
at 
a. m. 
P. m. 
a. m. 
p. m. 
Bekeae of Chemistry. 
Inspector’s description of sample. 
Inspector. 
I. s. No. 
Health Depaetmext of the District of Columbia, 
Washington, , 190 
report of analysis. 
Substances offered for sale or sold as — 
Milk Cream Skimmed milk 
by 
at on 
Analysis. 
1 
2 
3 
4 
5 
6 ^ 
7 ' 
S 
9 
10 
Per 
cent. 
Per 
cent. 
Per 
cent. 
Per 
cent. 
Per 
cent. 
Per 
cent. 
Per 
cent. 
Per 
cent. 
Per 
cent. 
Per 
cent. 
Fat ' 
Solids not fat 
1 
* Water 
1 
* Odor 
* .\ciditv 
* Added coloring matter 
* Preservatives 
1 
1 
*A check indicates that no test was made for the ingredient or quality checked. 
Remarks. 
Analyst. 
Legal standards: Milk. — Not less than .3| per cent fat, 9 per cent solids not fat, and not 
more than 8T| per cent water. 
Cream. — Not less than 20 per cent fat. 
Skimmed milk. — Not less than 9A per cent solids, including fat. 
Wholesome milk must come from healthy cows living under proper sanitary conditions. 
It must have been properly cared for at the time of milking and continually thereafter ; 
especially must it have been kept cold. This report shows the chemical composition of 
the milk analyzed, but indicates only in an imperfect manner its wholesomeness, which 
can be determined only by considering the condition of the cows, dairy farm, and dairy 
in connection with this analysis. 
