PAPERS OF THE CONFERENCES 
Held in connectio n with the GREAT INTERN ATIONAL FISHERIES EXHIBITIOH. 
Demy 8vo., in Illustrated Wrappi 
INAUGURAL MEETING: ADDRES 
H.R.H. the Prince of Wales (President of the Co 
NOTES ON THE SEA FISHERIES A 
OF THE UNITED KINGDOM. By H.R.H ti 
THE FISHERY INDUSTRIES OF T 
lessor Brown Goode, M.A. 
OYSTER CULTURE AND OYSTER FISHERIES IN THE NETHER- 
LANDS. Bv Professor Hubrecht. 
PRINCIPLES OP FISHERY LEGISLATION. By Right Hon. G. Shaw- 
ON ^THiT’ culture op SALMONIDAE and the acclima- 
tisation OFFISH. By Sir James Ramsay Gibson MAiTUtND, Bart. 
PISH DISEASES. By Professor Huxley, P.R.S. 
ECONOMIC CONDITION OF FISHERMEN, By Professor Leone Levi. 
THE FISHERIES OF CANADA. By L. Z. Joncas. 
PRESERVATION OP FISH LIFE IN RIVERS BY THE EXCLU- 
SION OF TOWN SEWAGE. By the Hon. W. F. B. Mas.sey Mainwaring. 
MOLLUSCS, MUSSELS, WHELKS, &c., USED FOR FOOD OR BAIT. 
By Charles Harding. 
COARSE FISH CULTURE. By R. B. Marston. 
ON THE POOD OP PISHES. By Dr. F. Day. 
THE HERRING FISHERIES OF SCOTLAND. By R. W. Duff, M.P. 
LINE FISHING. By C. M. Mundahl. 
FISH TRANSPORT AND FISH MARKETS. By His Excellency Spencer 
A LPOLB 
FOREST PROTECTION AND TREE CULTURE ON WATER 
FRONTAGES. By D. Howitz, Esq. 
SEAL FISHERIES. By Captain Temple. 
FISH AS POOD. By Sir Henry Thompson. 
STORM WARNINGS. By R. H. Scott. 
ON THE DESTRUCTION OF FISH AND OTHER AQUATIC 
ANIMALS BY INTERNAL PARASITES. By Professor Cobbold, F.R.S., F.L.S. 
SCIENTIFIC RESULTS OF THE EXHIBITION. By Professor E. Ray 
A NATIO^NAL FISHERY SOCIETY FOR GREAT BRITAIN. By 
C. E. Fryer. 
CRUSTACEANS. By T. Cornish. 
TRAWLING. By Alfred Ansell. 
THE BASIS FOR LEGISLATION ON FISHERY QUESTIONS. By 
Lieut.-Col. F. G. Sola. 
MACKEREL AND PILCHARD FISHERIES. By T. Cornish. 
ARTIFICIAL CULTURE OF LOBSTERS. By W. Saville Kent. 
FRESHWATER PISHING (other than Salmon). By J. P. Wheeldon. 
SALMON AND SALMON FISHERIES. By David Milne Home, F.R.S.E. 
THE FISHERIES OF IRELAND. By J. C. Bloomfield. 
ON IMPROVED FACILITIES FOR THE CAPTURE, ECONOMIC 
TRANSMISSION AND DISTRIBUTION OF SEA FISHES, AND HOW THESE 
MATTERS AFFECT IRISH FISHERIES. By R. F. Walsh, of Kinsale. 
NOTES ON THE PISH SUPPLY OF NORWAY. By Fredrik M. Wallem. 
THE FISHERIES OF SPAIN. By Lieut.-Col. Francisco Garcia Sola. 
THE SWEDISH FISHERIES. By Professor F. A. Smitt. 
A SKETCH OF THE FISHERIES OF JAPAN. By Narinori Okoshi. 
NEWFOUNDLAND; ITS FISHERIES AND GENERAL RE- 
SOURCES. By Sir Ambrose Shea, K.C.M.G. 
WEST AFRICAN FISHERIES; WITH PARTICULAR REFER- 
ENCE TO THE GOLD COAST COLONY. By Captain C. A. Moloney, C.M.G. 
RIVER POLLUTION BY REFUSE FROM MINES AND MANU- 
FACTORIES, TOGETHER WITH REMEDIES PROPOSED. By V. B. Barrington- 
Kennett, M.A., LL.M. 
THE FISHERIES OP CHINA. By J. Duncan Campbell. 
FISH PRESERVATION AND REFRIGERATION. By J. K. Kilbourn. 
PRACTICAL FISHERMEN’S CONGRESS. Under the Presidency of Mr. 
Edward Birkbeck, M.P. 
THE FISHERIES OP THE BAHAMAS. By Augustus Adderley. 
NOTES ON THE FOOD FISHES OF NEW SOUTH WALES. By 
E. P. Ramsay. 
SAVING LIFE AT SEA. By Richard Roper, C.E., F.S.A. 
TEACHINGS of the FISHERIES EXHIBITION. By A. J. R. Trendell. 
WILLIAM CLOWES AND SONS, Limited, 13, Charing Cross, S.W. 
SMITHSONIAN INSTITUTION LIBRARIES 
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