FORAGE PLANTS AND GRASSES OF AUSTRALIA. 
733 
for numbers, irrespective of quality, to stock up fresb country, or to 
furnish large musters for purposes of financial arrangements, are over. 
Quality, not numbers, must now be the aim, and to this end we must 
acquire a more practical knowledge of what quality consists in, or, in 
other words, a clear understanding of the requirements of those we 
wish to enlist as consumers, and also a definite conception of the style 
of animal best suited for the production of the desired quality. If 
we are satisfied on these points, and are convinced that we are putting 
on the European market a first-class article, let us not leave it there 
to comparatively uninterested business men who, however honourable, 
need have no special sympathy for Australia, nor desire to benefit us 
before others, but let us follow it up to see that it gets fair play and 
is sold straightforwardly to the consumers on its merits. 
6. — PREPARATION OF MEAT FOE EXPOET. 
By C. T. ALLCUTT. 
7.— THE TEACHING OF AGEICULTUEAL BOTANY. 
By CHARLES T. MUSSON, F.L.S . , F.R.H.S. 
8.— FLOODS AND FOEESTS. 
By PHILIP MAC MAHON , Curator , Botanical Gardens , Brisbane. 
9. — SEMI-TEOPICAL HOETICULTUEE. 
By LESLIE G. CORRIE , Vice-president, Acclimatisation Society ; President , Fruit 
and Economic Plant Growers’ Association of Queensland. 
10.— FOEAGE PLANTS AND GLASSES OF AUSTEALIA. 
By FRED TURNER , F.L.S., F.R.H.S . 
