CAMBRIDGE BIOLOGICAL 
SERIES. 
General Editor, A. E. Shipley, M.A., F.R.S., Fellow 
and Tutor of Christ's College. 
A Text- Book of Zoogeography. By Frank E. Beddard, 
M.A., F.R.S., Prosector of the Zoological Society of London. With 
5 Maps. Crown 8vo. 6s. 
The Elements of Botany. By Francis Darwin, M.A., 
M.B., F.R.S., Fellow of Christ’s College. With 94 Illustrations. 
Crown 8vo. Second Edition . 4s. 6d. 
Journal of Education . A noteworthy addition to our botanical 
literature. 
Practical Physiology of Plants. By Francis Darwin, 
M.A., F.R.S., and E. Hamilton Acton, M.A. Crown 8vo. With 
45 Illustrations. Second Edition . 4^. 6d. 
Nature. The authors are much to be congratulated on their work, 
which fills a serious gap in the botanical literature of this country. 
Morphology and Anthropology. By W. L. H. 
Duckworth, M.A., M.D., Fellow and Lecturer of Jesus College, 
University Lecturer in Physical Anthropology. Demy 8vo. 155. net. 
Daily News. A timely and valuable contribution to the comparative 
study of man as an animal, for it not only contains the conclusions of 
previous investigators, but Mr Duckworth has introduced a very large 
amount of original work, and has copiously illustrated it with clear, bold 
sketches. 
Lectures on the History of Physiology during the 
Sixteenth, Seventeenth and Eighteenth Centuries. By Sir M. Foster, 
K.C.B., M.P., M.D., D.C.L., F.R.S., Fellow of Trinity College. 
Demy 8vo. With a Frontispiece. 9 s. 
Nature. There is no more fascinating chapter in the history of science 
than that which deals with physiology, but a concise and at the same time 
compendious account of the early history of the subject has never before 
been presented to the English reader. Physiologists therefore owe debt 
of gratitude to Sir Michael Foster for supplying a want which was widely 
felt.... No higher praise can be given to the book than to say that it is 
worthy of the reputation of its author,... It is by no means an easy task to 
do adequate justice to the mine of literary and historic research which the 
author has laid open to view. 
The Soluble Ferments and Fermentation. By J. 
Reynolds Green, Sc.D., F. R.S., Professor of Botany to the 
Pharmaceutical Society of Great Britain. Second Edition. Demy 
8vo. 1 2S. 
Nature. It is not necessary to recommend the perusal of the book to 
all interested in the subject since it is indispensable to them, and we will 
merely conclude by congratulating the Cambridge University Press on 
having added to their admirable series of Natural Science Manuals an 
eminently successful work on so important and difficult a theme, and the 
author on having written a treatise cleverly conceived, industriously and 
ably worked out, and on the whole, well written. 
3000 
1. 12.05 
