r x3 ] 
Plate VIII, Fruits, 
fig. I. An obcordate or inverfely heart-fhaped filicle or pouch, 
2. A capfule cut round or opening horizontally like the lid of a fhufF- 
box. a. the bottom, b. the lid. 
3. A capfule divided vertically or lengthways, a. the feeds, b. the 
receptacle of the feeds. 
4 . A 5-valvcd capfule opening at the top. a- the points of tlie valves, 
5. A lilicle with a traufverfe dilTepiment or partition, a. the valves, 
b. the diffepiinent. 
6. A lilicle with a parallel difl'epiment or partition, a. the valves. 
b, the dilTepiment. 
7. A follicle or univalve pericarp, a. the longitudinal opening at the 
fide. b. the .receptacle of the feeds. 
8. A pome or pulpy fruit with the feeds lodged in a core. a. the cap. 
fule. b. the feeds. 
g. A drupe or pulpy fruit containing a nut or (lone. i?. the pulp. 
b. the Ihcll or llonc. c. the kernel. 
10. A capfule cut acrols. a. receptacles and f cds. b. the diflcpimcnts 
and partitions, c. the column, d. the valves. 
11. A compound bcrr) . a. the granulations. 
1 2. A berry or pulpy fruit containing naked feeds, a. the feeds, h. the pulp. 
13. The fruit of the Yew tree. a. the berry-like receptacle. 
28. The fruit of the Strawberry, a. the feeds, b. the pulpy receptacle! 
29. A legume or 2-valved pericarp, in which the feeds arc fixed along 
one future only. a. the upper future, to which the feeds are fixed. 
30. A filique or 2-valved pericarp, in which the feeds are fixed alon 
both futures, a. 4. the feeds. 
Foliation ; the leaves cut tranfverfely. 
14. A convolute leaf, 
15. A revolute leaf. 
16. An involute leaf, 
17. A conduplicate leaf. 
18. An equitant leaf, 
19. An imbricate leaf. 
30. An obvolute leaf. 
21. A plai'eo leaf. 
22. Convolute leaves. 
23. Inrolutc oppofitc leaves. 
24. Involute alternate leaves, 
25. Revolute opp.dite leaves, 
26. Equitant 2-cdgcd leaves. 
27. Equitant 3. Tided leaves. 
CLASS 
