178 A NOTE ON PLANTS USED DURING FAMINES AND SEASONS 
TILIACEiE. 
Grewia populifolia, Vahl. Tapadi [ShoXdi^m). Leaves eaten. 
Grewia tiliaefolia, Vahl. Dkaman (Taloda, Khandesh). 
Dhamni (Dang, Surat). Rodaga (Sholapur). The tender 
leaves only of this tree are eaten. 
Grewia pilosa, Lamk. Karmati (Sholapur). Leaves eaten. 
Corchorus sp, Rajan (Ranch Mahals), Leaves eaten, 
ZYGOPHYLLEJE. 
Yribulus terrestris, Linn. Sarata (Universally.) Gokharu 
(Nasik). “ Leaves boiled with water and mixed with salt 
and chillies if available.^* An abundant and troublesome 
weed on waste, sandy soils. The fruits are also said to be 
eaten. 
GERAMACEAl. 
OxaliS COlTliciilata. Linn. Ambusi. Leaves eaten. A common 
almost ineradicable weed in moist soils, 
RETACE^. 
Feronia elephaiitum, Correa. Kothi (Jambusar). Fruits eaten. 
dEgle marnielos, Correa. Bila (Mandvi, Surat). Fruits eaten. 
BERSERACE.E. 
Garuga pinnata, Roxb. Kaked (Mandvi, Surat). Leaves and 
fruits eaten. 
MELIACEiE. 
Melia azadirachta, Linn. Nim (Mandvi, Surat). Fruits. 
RHAMAE^, 
Zizyplms jujuba, Lamk. Bordi (Dang, Surat). Bor (Shola- 
pur). Fruits. 
SAPIADACEdE. 
Cardiospernmni IFalicacabum, Linn. Naphatki. (J. C. 
Lisboa.) Leaves and young shoots eaten. 
AAACARDIACEiE. 
Rlills niysorensis, Heyne# Ambonia (Rahuri, Ahmednagar). 
Ambaoni (Ahmednagar). Amoni (Sholapur), Leaves and 
fruits eaten. The fruits are used after cooking or roast- 
ing on an iron pan, ” 
