i 82 a note on plants used during famines and seasons 
MYRTACE.E. 
Eugenia JanibolaHa, Lamk. Jambuds (Dang, Surat). Fruits 
eaten (probably to a greater extent than in ordinary 
seasons). 
CUCURBITACEiE. 
Cucumis trigonus, Roxb. Kachla (Panch Mahals.) Fruits 
eaten. 
Momordica dioica, Roxb, Kankodan ; kantola (Panch Mahals), 
Fruits eaten. 
Cephalaiidia indica, Naud. Tongli (Malegaon, Nasik). Ripe 
fruits eaten. 
Rliyncocarpa foetida, Schrad. Fruits and leaves eaten. (J. C, 
, Lisboa.) 
FICOIBEE. 
Trianthema decaiidra, Linn. Ghetuli (.Sangamner, Ahmed- 
nagar). Leaves eaten, 
Trianthema iiioiiogyna, Linn. Ghetuli (Poona and Ahmed- 
nagar). V asu (Ahmednagar). Leaves boiled with water 
and mixed with salt and chillies.^’ 
Orygia decumbeiis, Forsk. Leaves eaten, (J. C. Lisboa.) 
Gisekia pliariiacioides, Linn. Leaves eaten. (J. C. Lisboa.) 
UMBELLIFER^. 
Hydrocotyle asiatica, Linn, Khoburwali (Ahmednagar), 
Leaves eaten. This is the only member of the order 
received. 
CORNACEdE. 
Alangium lamarckii, Thw. Ankol (Dang, Surat). No note 
regarding parts eaten was received. 
RUBIACE^, 
Raiidia uligiliosa, DC. Gengdi (Bardoli, Surat). Gengada 
(Panch Mahals). Fruits cooked in water and mixed with 
salt and chillies.’’ 
Randia dumetoruni, Lamk. Gengua (Surat). Fruits eaten. 
Cantliium parviflorum, Roxb. Kar (Sholapur), Fruits eaten. 
COMPOSITiE. 
Eclipta alba, Hassak, Tandala (Igatpuri, Nasik). Leaves 
eaten. 
