OF THE VINE. 
'w 
17 
45. WHITE PARSLEY-LEAVED GRAPE, OR CIOTAT. 
This is a fpecies of the parfley-leaved grape. The berries are 
round, white, of a moderate fize, with thin ikins and delicate 
juicy fledi, which Is very fweet, but not of a vinous flavour. 
The bunches are of a pretty good fize, almofl; fimilar to the 
White Mufcadine. The leaves are finely divided, diifering 
from any other fort. — There is a fpecies of the Parfley-leaved 
Grape which produces berries. ■f' 
46. BLACK LISBON. 
This has a large globular berry, black, thin-flcin’d and juicy. 
It has alfo large- fhouldered bunches, which not a little refem- 
ble the Black Hamburgh. It is a pretty good grape, but 
fcarce in this country. 
47. GREEK GRAPE. 
The berries of this fpecies are of a moderate fize, rather in- 
clining to an oval figure, of a bluifh white colour, and grow 
clofe, forming moderate-fized handfome bunches. The leaves 
grow on very fhort foot-ftalks, and bear a refemblance to 
thofe of the S-weetwater. It is a delicate and juftly-efteemed 
fruit. *'j- 
48. WHITE CORINTH GRAPE. 
This has rather a fmall white round berry, with a thin fkin, 
and very delicate juicy flefli, of an agreeable flavour. The 
bunches too are rather fmall. The berries, when perfedly 
ripe, are tranfparent, fo that the feeds appear very diflindtly.-f- 
C 49. WHITE 
