•ym 
ON THE 
VINERY. 
BOOK II. 
^ l^'^HERE are various methods of conHiruding Vineries. 
Every large and commodious building, appropriated 
folely to the purpofe of producing grapes, is generally termed 
a Vinery, while thofe eredlions, of lefs dimenfions, are called 
Grape or Vine-frames. 
I {hall firft treat of the moft ufeful form. 
Flued walls of about twelve or fourteen feet high, in a di- 
redfion from Eafl to Weft, with a roof and glais lights cover- 
ing a border of about ten feet wide on the South fide of the 
wall, compofe a proper receptacle for the production of 
grapes, or a Vinery. 
It is ufual to have upright glaffes, of about two and a half or 
three feet high in front, to fupport the roof j and this is very 
proper when Vines are intended to be forced at an early feal'on, 
becaufe it admits the fun and light to the border, which is ge- 
nerally occupied with various kinds of low-growing vegetables; 
but where grapes are not wanted at an early feafon, a confi- 
N derable 
