212 
INDEX. 
Page. 
Black Hamburgh Grape, defcription of — — > — — 
Brick Grape, defcription of — — — 
Black Spanifli, or Alicant Grape, defcription of — ■■ 
Black Mufcadine Grape, defcription of — ~ 
Black Raifin Grape, defcription of — — ■ ^ . 
Black Grape from Palcftine, defcription of — — 
Black Lifbon Grape, defcription of — 
Bunch of Grapes produced atWelbeck in the year 1781, that weighed 19^ lb. 
. — at the Madeiras fometimes weigh 61 b. and upwards — 
Beef, in fome parts of Italy, has, at a certain feafon, a ftrong and difagree- 
able flavour of bergamot ■ ■ ■ — — 
Border in the Vinery fliould not be crouded with plants — . 
Bleeding of Vines, obfervations on «— •— — «■ ■ ■ 
Burgundy, antiquity of the Vineyards there - i — 
Bury in Suffolk, account of an extenfive Vine growing there 
Barry, Sir Edward, his curious note on the origin of wine — — 
Britifli channel, conjedlures refpedling its formation — — 
Earnwall, account of a flourifhing Vine there, growing from between the 
joints of an old caftle wall near twenty feet high from the ground 
Bath, Vineyards at, from which excellent wine was made ■ .. 
8 
10 
10 
11 
14 
16 
17 
41 
85 
87 
122 
139 
177 
178 
185 
191 
ib. 
201 
c 
Chaffelas Grape, defcription of — — jq 
Claret Grape, defcription of » ■ — ii 
Cat’s Grape, defcription of — 14 
Cornifhon Grape, defcription of — — ■ - — 18 
Compoft-mould proper for Vines, how to prepare ■ ■ ■ — — 24 
Clufter of Grapes, an enormous one brought by the Twelve Spies from the 
Land of Canaan, an account of 42 
Critical feafon proper for fowing fpring corn and grafs-feeds, how to be 
obferved, and its vaft importance — » . - ■- 47 
Cutting 
O 
