214 
INDEX. 
Page. 
Eyes of Vines, how to make pufh more generally - ■— — 8o 
Early-fet fruit often falls off in a cold feafon, and why — — 142 
Experiments by engrafting Vines, curious accounts of • 155 Sc 156 
Europe experienced much colder feafons formerly than at the prefent. 1 his 
Phtenomenon accounted for • • ■ 183 
Ely, extrads from the archieves of that church, refpc6tlng the produce of 
an ancient Vineyard there — 187 
Early kinds of grapes are improper for the purpofe of making wine in this 
country ■■ — - — — ■ — 193 
F 
Fruits as well as animals are always found fomewhere in a natural ftate — 
Farmers ought to fix upon the fpring feed time from obfervations — . 
Farina of the Grapes of the Vineyard, obfervation on _ 
Foreft- trees, how to prevent the decay of ■ _ — .. 
Fall of the leaf in Vines, a good criterion for the feafon of pruning them — 
Froft, its furprifing effedf on Vines propagated in pine-ftoves, when their 
roots and ftems are expofed — — — - 
Forfter, Mr. his account of the Vineyards at the Madeiras . 
Fig-trees afford two crops of fruit annually in fome parts of Italy — — . 
Flowers of the Vine impart an agreeable fcent - ■ ■— . - 
a pradice of the ancients in putting them into wine to 
give it fpirit ■ ' ~ ■■ - 
Fumigating Hot-houfes, &c. an account of — — . „ ■ , 
Fefloon Vineyards in Catalonia and Lombardy , their great elegance and 
furprifing beauty — 
Fig-trees in a fruit-bearing ftate at Lambeth palace, thought coeval with 
Archbifhop Laud .. - ~ 
Flowers, herbs, and fruits, that grow in our European gardens, are moftly 
of foreign extraction . . ■ — r 
Flax, the cultivation of, was tranfported from Egypt to Gaul 
41 
47 
48 
58 
78 
80 
85 
86 
“5 
ib. 
164 
170 
172 
176 
177 
Grapes, 
