INDEX. 
215 
G 
Grapes, the great variety of, growing at Welbeck 
Golden Galician Grape, defcription of ■ . - 
Grizzly Frontinac Grape, defcription of 
Genuine Tokay Grape, defcription of 
Grapes, method of preferving them, an account of — • ' - 
Greek Grape, defcription of ■■ ■ - — « - 
Ground, its necelTary preparation for Vines — — 
Grinding of earth, a diflertacion on — — 
Grapes, the proper forts to be coupled together, in order to get good feed 
by their impregnation 
Goofeberries, the varieties of, have of late been greatly improved, and why 
Grafs feeds and fpring corn, remarks on the proper feafon for fowing them 
Grapes, how to pack when they require to be conveyed to a remote diftance 
.. ■ ripe in Holland in the beginning of March — — — — 
.1 ... -I Sometimes grow as large as pigeon’s eggs ■ ■ ■ — 
Grafting of Vines, a practice little known in this country - ■ ■ 
the advantage of — — 
how performed — ^ ■ ■■ — — 
Page. 
2 
5 
6 
9 
15 
17 
22 
34 
41 
44 
4? 
88 
126 
148 
153 
ib. 
156 
157 
■ upon the cherry and fig (locks, the idea chimerical — 
Grapes grow fpontaneous in all the Northern parts of America^ from the 
latitude of 25 to 45 — — ifiq 
Gibbon, Edward, Efq; his account of the firft introduilion of fruits, herbs, 
and flowers into our European gardens, from Afia and Egypt — 175 
. ' — ■— his obfervations on the comparative difference of the 
feafons in Europe in the prefent and former ages ■— — .. 183 
Grapes, peculiar forts of, which are by nature Angularly adapted to make 
wines in different climates — 
— 193 
Good-bodied, or generous wine can be made from grapes of an auftere tafte, 
even before they are quite mature . 
Germany, one half of it abounds with fertile Vineyards — 
— 194 
— 203 
Huetius, 
