INDEX. 
223 
Page. 
Varieties of grapes, the great probability of their improvement 44 
Vine, how to raife by layers ■ — - — -—49 
■ — ■ how to raife by cuttings — — - - — ■ 6r 
— — how to plant out for the Hot-houfe — — 71 
— - its furprifing annual progrefs ' ■■ ■ '■ — 75 
Vineyards at the Madeiras, a defcription of — 85 
Vinery, or proper receptacle for forcing grapes, a defcription of ■ 97 
.... - — pitch of the roof ought to vary according to the time or feafon in 
which the Vines are intended to be forced, and why 
Vineyards in France, the method of dunging them, a defcription of — 
Vines planted in the open ground, method of forcing them recommended 
Vines, bleeding of, often proves extremely injurious — — — 
- - proper methods of prevention — — — j < ■ . . 
Vegetables do not grow in vacuo — — — 
Vine, one fix hundred years old, and another twelve feet in circumference 
grew wild in the ifland of Sicily in the time of Homer —— 
an extenfive one growing at Northallerton in Yorkfliire — 
— near Ilford in Eflex — — 
at St. Edmund’s Bury in Suffolk 
Vineyards in Germany, fituate within the 51ft degree, are cultivated with 
great advantage - — - 
account of a fingular one in Catalonia — 
Vineyards in various parts of England, from whence good wines have 
been made ■ — - — 
Vifpre Mr, F. X. fhort account of his differtation on the growth of wine 
m 
England 
of his Vineyards at Wimbledon — 
— ■ and at Chelfea 
98 
109 
128 
139 
140 
142 
174 
176 
177 
178 
179 
183 
190 
200 
197 
ib. 
ib. 
his method of training Vines upon the ground like the 
Vines of Melons and Cucumbers, taken from a hint given by the 
great Lord Chancellor Bacon ■ -- . - 198 
Vifpre 
