574 ME. J. B. LAWES AND DE. J. H. GILBEET ON THE COIMPOblTION OE 
Table XXIV.-Showing the Relation of the Non-nitrogenous 
to the Nitrogenous Constituents, m Animal Food, and m Bread. 
Proportio» »t Dry Fat 'o('dA ' 
to 1 of Dry Nitrogenous 1 equivalent of fat, to i or nr) 
(S-oundf I Nitrogenous Compound.. ; 
,„C„c„.ea .aCatcaaaaa 
Porticnt f Oie i"ol«di,8 Ban.- 
Animals. li i 
Store or Lean, and Half-fat Animals. 
Store Sheep 
Store Pig •• 
Half-fat Ox 
Half-fat old Sheep. 
1‘64 
2-01 
1- 27 
2 - 11 
1- 53 
2- 51 
4- 09 
5 - 02 
3-17 
5-27 
3-83 
6-28 
Fat and very Fat Animals. 
1-00 j 
1- 54 ji 
2- 76 
2-49 1 
3-85 
6-91 
2-31 1 
3-39 
II 
4-40 |! 
8-49 i 
11-01 
10-93 
15-69 
3-96 
4*37 !' 
yoy 1 
6*07 
6-28 
1 1) J. iJ 1 
4-71 
4*48 
' 
11-77 1 
11-20 
Means. 
Of Store and Half-fat Animals 
Of Fat and very Fat Animals 
Of the 10 Animals Analysed 
1-76 
j 3*67 
2-85 
2-02 
3-97 
3-48 
4-39 
1 8-93 
7-11 
i 
5-05 
9-93 
8-71 
! 
Wheat-flour Bread. 
-=Zj 
Whole Loaves, Crust and Crumb together 
To the first Division of this Table, which shows only the relation of /«< itself to the 
. ^ " „™,ufls in the staple of our animal food, and without any assmiiptiom 
^fto^trpTobable equivalent food-value compared with other snbstmces, little exception 
can be taken. The rtriking fact ^ of the 
oHhorrf them supposed to be sufficiently fattened, shows from 
animals, the av g nitrogenous substances. Taking the estimates of the 
certainly in a leaner condition than as nsnally sold, ^nes pc Y 
