SOME OF THE AAHMALS FED AND SLAEGHTEEED AS HUMAN FOOD. 581 
?' of A HALF-FAT 
1’ fr 1849 , also the results of the Determinations of Dr, Matter 
and Ask m the same. ^ 
Designation of Parts. 
Original fresh 
weights. 
Dry matter at 212®. 
Exclusive of 
melted fat. 
Melted fat. 
Total dry 
matter. 
Mineral matter (ash). 
Proportion of 
whole, and 
calculated 
weights, of dry 
matters taken 
for burning. 
Actual 
ashes 
obtained. 
Ashes 
calculated 
for the 
whole dry 
matters. 
CAECASS. 
Half-carcass. . . < 
Mesh and fat 
Eidney fat and membrane 
Kidney 
Mesh juice 
Bones 
Totals of half-carcass operated on 
Other half-carcass (dry, &c., calculated) . 
Whole carcass. 
lbs. 
OZ. 
332 
0-98 
13 
9-54 1 
1 
2-71 , 
52 
5-77, 
399 
3-00 
398 
8-00 
797 
11-00 
lbs. oz. 
82 679 
0 8-96 
0 4-84 
2 4-00 
37 12-23 
123 4-82 
123 1-42 
lbs. oz. 
47 14-65 
12 4-00 
60 2-65 
60 0-99 
lbs. oz. 
130 5-44 
12 12-96 
0 4-84 
2 4-00 
37 12-23 
183 7-47 
183 2-41 
246 6-24 
120 3-64 
366 9-88 
OEGAHS OF PAETS CONSTITUTmO “OFFAL.” 
I Stomachs (washed) 
I Caul-fat and membrane 
I Small intestines (washed) 
I Large intestines (washed) 
j Intestinal fat and membrane 
I Heart and aorta 
Heart-fat with membrane 
Lungs and windnine. 
Blood 
Lirer 
Pancreas ( ‘ ‘ sweatbread ”)....!. . . . . ” . ’ . 
Thymus gland (“heartbread”) . 
Glands about the throat (“ throatbread’”')’ 
Milt or spleen ' 
Bladder 
Gall-bladder 
Penis 
Brains 
Tongue 
Head flesh . . . 
Head bones 
Hide (and horns, &c.) 
Hair 
Leg bones 
Hoofs and heels 
Tail flesh 
Tail bones 
Diaphragm (“skirts’’^.'' 
Miscellaneous triinmings 
Total offal 
32 
1-00 
6 
1-17 
16 
9-50 
0 
4-99 
8 
5-00 
6 
0-00 
10-48 
19 
11-50 
1 
11-65 
5 
13-50 
1 
9-46 
1 2 
6-75 
0 
1-61 
; 7 
12-75 
1 
13-53 
54 
5-00 
11 
11-41 
15 
11-00 
4 
7-34 
1 
0-00 
0 
3 84 
0 
10-75 
0 
0-99 
0 
6-25 
0 
1-30 
2 
2-25 
0 
8-46 
0 
5-00 
1 
0 
3 00 
0 
4-22 
0 
6-50 
I 
0 
14-25 
0 
3-17 
7 
7-50 
1 
12-75 
17 
6-50 
3 
5-12 
14 
2-00 
10 
14-00 
72 
7 98 
[12 
12-25 1 
1 12 
12-25/ 
7 
7-38 
4 
10-16 
13 
0-00 
7 
3-23 
7 
2-00 
3 
12-34 
1 
5-24 
0 
6-71 
0 
7-15 
0 
5-80 
5 
11-50 
1 
8-82 
1 
700 
0 
2-88 
322 
2-25 
91 
7-93 
^38 13-88 
130 5-81 
38 13-88 
130 5-81 
Total carcass 
Total offal parts 
Contents of stomachs, and vomit 
^ontents of intestines, and bile 
Loss by evaporation, error in weighing, &c- 
SUMMAEY EJSTTIEE AJSIIMAL. 
OZ. 
OZ. 
lbs. oz. 
1 
10 
131-300 
/ 4-285-, 
10-054/ 
2 
11-39 
1 
2 
4-480 
0-183 
0 
0-37 
1 
? 
1-210 
0-049 
0 
0-20 
1 
¥ 
9-000 
1-846 
0 
7-38 
1 
1 0 
60-423 
30-402 
19 
0-02 
22 
3-36 
22 
2-75 
44 
6-11 
9-717 
0-493 
0 
4-93 
1 
2 
2-496 
0-098 
0 
0-19 
To 
4-248 
0-138 
0 
1-38 
1 
¥ 
6-912 
0-180 
0 
0-72 
1 
¥ 
6-365 
0-220 
0 
0-88 
2 
0-804 
0 033 
0 
0'07 
1 
¥ 
7-382 
0-398 
0 
1-59 
18-741 
0-812 
0 
8-12 
1 
7-134 
0-380 
0 
3-80 
1 
'S’ 
1-920 
0096 
0 
0-19 
1 
0-498 
0-034 
0 
0-07 
1 
2 
0-650 
0-040 
0 
0-08 
1 
■S' 
4-232 
0-263 
0 
0-52 
1 
2-109 
0071 
0 
0-14 
1 
1-583 
0-109 
0 
0-22 
1 
¥ 
7-187 
0-349 
0 
1-40 
1 
5-312 
0-275 
0 
2-75 
1 
i 0 
17-400 
10-141 
6 
5-41 
j 
20-425 
0-492 
0 
9-84 
i 
18-540 
0-459 
0 
1-84 
11-523 
5-250 
3 
4-50 
1 
¥ 
15-085 
3-327 
0 13-31 
1 
¥ 
1-677 
0-053 
0 
021 
1 
2 
2-898 
1-110 
0 
2-22 
1 
¥ 
6-205 
0-187 
0 
0-75 
1 
2' 
1-438 
0-046 
0 
0-09 
1 
3 
1-22 
Entire animal (live-weight 
after fasting) 
797 11-00 
322 12-25 
88 0-00 
12 14-00 
10 10-75 
246 6-24 
91 7-93 
120 3-64 
38 13-88 
366 9-88 
130 5-81 
44 6-11 
13 1-22 
1232 0-00 
337 14-17 
159 1-52 
496 15-69 
57 7-33 
^^ression (lbs., ozs., and tenths). 
In carcass (including kidney fat) . 
f From caul ....... id Vi-qf- 
In offal... J intestines ' 15 q.^q 
I region of heart 2 13-36 
L L rom remaining parts . . 6 1-05 
Total ^ 
.120 3-64 
38 13-88 
159 1-52 
Amount and distribution of bones (including hoofs), 
lbs., ozs., and tenths. 
In carcass ( ^ 52 
[ becond half (by calculation) 52 
( Head 14 
Eegs 13 
Feet, hoofs, and heels 7 
Tail 0 
Total 
104 10-10 
34 11-15 
.139 5-25 
